North African Spice Rub: An astonishingly aromatic blend of cumin, coriander, turmeric and other Moroccan spices from the Atlas Mountains - perfect for lamb, not to mention beef, poultry, seafood and veggies. Use as a rub, or serve by the pinch as a seasoning at the table.
1. Use as a seasoning on a variety of meats, seafood and vegetables just prior to grilling
2. Use as a dry marinade rubbed in 6 to 12 hours ahead of grilling to cure the meat
3. Sprinkle more on food hot off the grill to boost flavor
Kosher salt, paprika, spices, garlic, onion, black pepper, ginger, red pepper.
Serving Size: 1 tsp (3g)
Servings: About 23
Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sodium 410 mg (17% DV), Total Carb. 1g (0% DV), Dietary Fiber 1g (4% DV), Protein 0g, Vitamin A (6% DV). Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.