Sicilian Spice Rub: From sub-bleached Sicily, a Mediterranean combination of basil, orange peel, fiery hot peppers and crystals of sea salt. Terrific on poultry and seafood; wonderful with pork, beef, lamb and vegetables.
Sea salt, garlic, onion, spices, orange peel, black pepper, red pepper.
Serving Size: 1 tsp (3g)
Servings: About 19
Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sodium 680 mg (28% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.