Colombian Spice Paste: From Cartagena on Colombia's Caribbean coast comes this fragrant, intense paste of tomatoes, herbs, peppers and mustard. Slather it on steaks and kebabs and use it as a seasoning for poultry and seafood. Makes a killer condiment for grilled cheese and corn on the cob.
1. Use as a seasoning slathered onto meats and seafood just prior to grilling
2. Use as a marinade applied 2 to 4 hours before grilling (or overnight for roasts and whole birds)
3. Use as a condiment, serving straight from the jar with food hot off the grill
Tomato puree (water, tomato paste), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), olive oil, salt, paprika, sugar, lime juice concentrate, garlic, spices, soy lecithin.
Serving Size: 1 Tbsp. (16g)
Servings: About 18
Amount Per Serving: Calories 35, Calories from Fat, 25, Total Fat 3g (4% DV), Sodium 310 mg (13% DV), Total Carb. 2g (1% DV), Dietary Fiber less than 1g (2% DV), Sugars 1g, Protein 0g, Vitamin A (8% DV), vitamin C (6% DV), Iron (2% DV). Not a significant source of saturated fat, trans fat, cholesterol, calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.