Born on Malaysia's Thai border, this bold spice paste roars with the tropical flavors of lemongrass, chilies, ginger and coconut. Use it to marinate chicken, seafood and tofu. Season sates, steaks and chops. Serve fresh paste as a dipping sauce. Hot, yes, but you can handle it.
1. Use as a seasoning slathered onto meats and seafood just prior to grilling
2. Use as a marinade applied 2 to 4 hours before grilling (or overnight for roasts and whole birds)
3. Use as a condiment, serving straight from the jar with food hot off the grill
Water, soybean oil, ginger, dried coconut, seranno chilies, fish sauce (anchovies, salt), garlic, soy sauce (water, soybeans, wheat, salt), salt, spices, lemongrass, dried shallots, lime juice concentrate, soy lecithin. CONTAINS: FISH, SOY, TREE NUTS, AND WHEAT.
Serving Size: 1 Tbsp. (16g)
Servings: About 18
Amount Per Serving: Calories 40, Calories from Fat, 30, Total Fat 3.5g (5% DV), Saturated Fat 1g (5% DV) Sodium 490 mg (20% DV), Total Carb. 2g (1% DV), Dietary Fiber less than 1g (2% DV), Protein 1g, Vitamin C (8% DV), Iron (2% DV). Not a significant source of trans fat, cholesterol, sugars, vitamin A and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.