The key to heat control when working with charcoal is knowing to configure the embers. Our Best of Barbecue Grill Hoe—the first ever on the market—is designed to help you build the perfect 2 and 3 zone fire for direct grilling (see below) and rake out the coals into two mounds for indirect grilling. Use the angled metal blade to push or pull embers where you want them. The long handle keeps you away from the heat. Heavy duty stainless steel blade is 5" wide, and removable handle is 29" long.