A no-nonsense rub from Texas made with chili powder, cumin, and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit masters who don't like sweet rubs.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Salt, ancho chili powder, black pepper, garlic, onion, unsweetened dark cocoa, oregano, cracked black pepper, cumin, cinnamon, lemon juice, coriander, cumin seed whole.
Serving Size: ˝ teaspoon (3g) Servings:66
Amount Per Serving: Calories 5, Total Fat 0g (0%DV), Sodium 360mg (15% DV), Total Carbohydrates 1g (0% DV), Protein 0g, Vitamin A (4% DV) Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.