In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for ribs, pork shoulders, briskets, chicken and even salmon.
Light brown sugar, sugar, granulated onion, salt, celery salt, paprika, smoked salt hickory, salt, black pepper, chile powder #20, mustard ground, poultry seasoning, ginger, allspice, cayenne.
Serving Size: ˝ teaspoon (3g) Servings: 71
Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 350 mg (15%DV), Total Carbohydrate 2g (1%DV), Sugars 2g, Protein 0g, Vitamin A (2% DV), Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, fiber, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.