We believe a steak seasoning should harmonize, not compete, with the meat. Rosemary for fragrance and three types of pepper (black, green and chipotle) to turn up the heat.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Salt, dehydrated garlic, spices, chipotle peppers, brown sugar, tomato powder, vinegar powder, tamarind powder, caramel color, natural smoke flavor, onion powder, maltodextrin, citric acid.
Serving size: ˝ teaspoon (3g) Servings “61
Amount Per Serving: Calories 5, Total Fat 0g (0%DV) Sodium 420mg (18% DV), Total Carbohydrates 1g (0%DV), Protein 0g. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.