Red pepper flakes, oregano, coarse sea salt and cracked peppercorns team up to give Gaucho Rub a kick in the taste buds.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Salt, garlic, oregano, black pepper, chili.
Serving Size: ˝ teaspoon (3g) Servings: 76
Amount Per Serving: Calories 5, Calories from Fat: 0 Total Fat 0g (0%DV), Sodium 320mg (16% DV), Total Carbohydrates, 1g (0%DV), Dietary Fiber less than 1g (2%DV), Protein 0g, Vitamin A (2%DV), Iron (2%DV), Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin C and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.