When it comes to Thanksgiving or any celebratory feast, a perfectly roasted turkey can be the star of the show. For barbecue enthusiasts, grilling a turkey on a gas grill presents a unique, flavorful twist. But how long to cook a 12 pound turkey on a gas grill? This question is vital for ensuring that the bird is both juicy and thoroughly cooked.

The cooking time for a 12-pound turkey on a gas grill generally ranges between 2.5 to 3 hours. However, the specific duration can vary based on several factors like grill temperature, weather conditions, and how often the grill lid is opened. In this detailed article, we'll walk you through everything you need to know.

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Preparing Your Turkey

Thawing the Turkey

The first step in cooking a turkey on a gas grill is proper thawing. A 12-pound turkey will need at least 3-4 days of thawing time in the refrigerator. Make sure to plan ahead.

Brining and Seasoning

Brining your turkey can make a remarkable difference. A simple salt and sugar brine can make the meat incredibly moist. Allow the turkey to sit in the brine for 12-24 hours.

Setting Up the Gas Grill

Indirect Heat Method

To cook your turkey on a gas grill, youll need to set it up for indirect heat. This means you'll only use some of the burners, while the turkey sits on the cooler part of the grill. For a detailed guide on indirect grilling, check out this article.

Preheating the Grill

Before you place the turkey on the grill, preheat it to a temperature between 325F and 350F. A pro tip: use a thermometer to monitor the grill's temperature throughout the cooking process.

Actual Cooking Time and Tips

Monitoring Internal Temperature

Using a meat thermometer is the best way to ensure your turkey is cooked to perfection. Insert the thermometer into the thickest part of the thigh without touching the bone. The turkey is done when it reaches an internal temperature of 165F.

Basting and Rotating

Baste the turkey every 30 minutes to keep it moist. Rotating the bird occasionally will ensure even cooking.

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Finishing Touches

Resting the Turkey

Once the turkey has reached the desired internal temperature, remove it from the grill and let it rest for 20-30 minutes. This resting period allows the juices to redistribute throughout the meat, making it even juicier.

Carving Techniques

To maximize the succulent meat, use a sharp knife and carve against the grain. For more tips on carving, refer to this comprehensive guide.

Shocking Mistakes to Avoid

Opening the Lid Frequently

Every time the grill lid is opened, heat escapes and prolongs the cooking time. Stick to a minimal lid-opening policy.

Not Using a Drip Pan

A drip pan can collect the turkey's dripping, preventing flare-ups and allowing you to make a delicious gravy.

FAQs

Is it safe to cook a turkey on a gas grill?

Yes, it is safe to cook a turkey on a gas grill as long as you monitor the temperature and follow grilling safety guidelines.

Do I need to baste my turkey?

Basting is optional, but it helps keep the turkey moist and adds extra flavor.

Can I use wood chips for added flavor?

Absolutely! Using wood chips can introduce a smoky flavor that complements the turkey well.

For additional grilling tips, make sure to check out our other resources on cooking ribs at 250 on a gas grill or pork chops on a gas grill.

In conclusion, grilling a 12-pound turkey on a gas grill can be a delightful experience if done correctly. The key is to monitor the internal temperature and keep an eye on the grills heat levels. Happy grilling!

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