Perfect Pork: How Long to Cook a Pork Tenderloin on a Gas Grill
Written By James Morgan
When it comes to barbecue, there are few things more satisfying than the perfect pork tenderloin. But the question that often boggles the mind of many barbecue enthusiasts is, 'how long to cook a pork tenderloin on a gas grill'? The answer, much like any culinary pursuit, depends on various factors including the size of the tenderloin, the temperature of your grill, and your desired level of doneness.
So, grab your tongs, fire up your gas grill, and lets dive into the delicious details of mastering the art of grilling a pork tenderloin.
Why Pork Tenderloin?
Pork tenderloin is a favorite among grilling aficionados for several reasons. It's tender, juicy, and, when done right, incredibly flavorful. It's also relatively lean, making it a healthier choice compared to other cuts of pork. Moreover, its size and shape make it perfect for grilling.
Choosing the Right Pork Tenderloin
Before we get to the grilling part, it's essential to start with the right tenderloin. Look for one that is moist and firm to the touch. The tenderloin should be pinkish-red in color with some marbling. Marbling is a key indicator of flavor, as the fat interspersed within the meat will melt during cooking, making the pork juicy and flavorful.
Preparing Your Pork Tenderloin
Preparation is key to a great grilled pork tenderloin. Start by trimming any excess fat and silver skin from the tenderloin. This will ensure even cooking and prevent flare-ups on the grill. Next, consider marinating your pork tenderloin. A good marinade not only adds flavor but also helps to keep the meat moist. You can use a store-bought marinade or make one at home with ingredients such as olive oil, vinegar, garlic, and your favorite herbs and spices.
Setting Up the Gas Grill
Proper setup of your gas grill is critical for achieving perfect results. First, preheat your grill to medium-high heat, around 375 to 400 degrees Fahrenheit. This temperature is hot enough to sear the meat, creating that irresistible crust, yet gentle enough to cook the pork evenly inside without drying it out.
Once your grill is preheated, it's crucial to oil the grates. This step prevents the tenderloin from sticking and ensures those beautiful grill marks. Use a pair of tongs to rub a paper towel soaked in vegetable oil over the grates.
Direct vs. Indirect Grilling
For a pork tenderloin, a combination of direct and indirect grilling works best. Start by searing the tenderloin over direct heat for about 2 to 3 minutes per side. This process locks in the juices and gives the meat a fantastic caramelized exterior. After searing, move the tenderloin to indirect heat to finish cooking. This method allows the pork to cook evenly without burning the outer surface.
Cooking Time and Temperature
So, how long to cook a pork tenderloin on a gas grill? The answer depends on the tenderloin's size and your preferred level of doneness. A general rule of thumb is to cook the pork for about 20 minutes per pound. Use a meat thermometer to check the internal temperature. For a juicy and safe-to-eat pork tenderloin, aim for an internal temperature of 145 degrees Fahrenheit.
Remember to let your pork tenderloin rest for at least 5 minutes after grilling. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and moist final product.
Serving Suggestions
A perfectly grilled pork tenderloin is a versatile dish that pairs well with a variety of sides. Consider serving it with roasted vegetables, a fresh green salad, or a classic potato dish. For a unique twist, try slicing the tenderloin thinly and serving it on a crusty roll with slaw for a delicious pork sandwich.
For more detailed instructions on grilling different meats, check out our other articles: How long to cook New York Strip on Gas Grill, How long to cook shrimp on a gas grill, and How long to cook baby back ribs on a gas grill.
FAQs
1. What is the best temperature to grill pork tenderloin?
The ideal temperature for grilling pork tenderloin is between 375 and 400 degrees Fahrenheit. This ensures a good sear on the outside while cooking the meat evenly inside.
2. How do I prevent my pork tenderloin from drying out on the grill?
To prevent a dry pork tenderloin, use a marinade, avoid overcooking, and let the meat rest after grilling. Cooking the tenderloin over indirect heat also helps maintain its moisture.
3. Can I grill pork tenderloin on a gas grill without a meat thermometer?
While it is possible to grill pork without a meat thermometer, it's not recommended. A thermometer ensures the meat reaches a safe internal temperature, preventing undercooking or overcooking.
For more tips on using your gas grill, visit American Made Grills.
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