Perfecting the Art: How Long to Cook a Whole Pig on a Gas Grill

By Avi Green October 03, 2023

There are few things more satisfying for BBQ enthusiasts than mastering the art of cooking a whole pig on a gas grill. The sheer grandeur and delicious potential of this endeavor make it a popular choice for special occasions and large gatherings. But, as one might expect, tackling such a monumental task requires careful preparation and timing.

Wondering how long to cook a whole pig on a gas grill? The answer isnt as straightforward as one might think. It depends on several factors, including the size of the pig, the grill setup, and your desired level of doneness.

Preparation Steps for Grilling a Whole Pig

Before diving into the cooking time specifics, lets discuss the preparation steps that are crucial for achieving a perfectly roasted pig.

Selecting the Right Pig

The size of the pig you select will play a significant role in determining the cooking time. For a gas grill setup, most BBQ enthusiasts recommend a pig weighing between 30 to 100 pounds. Pigs on the smaller end of the scale are generally easier to manage and cook more evenly.

Marinating and Seasoning

A pig of this size requires substantial seasoning and marinating. Traditional BBQ rubs and marinades often include a mix of herbs, spices, and acidic components like citrus. Ensure that the pig is thoroughly coated and allow it to marinate for at least 12-24 hours before cooking.

Setting Up Your Gas Grill

Proper grill setup is essential for cooking a whole pig effectively. Unlike smaller cuts of meat, a whole pig requires indirect heat to cook evenly without burning the exterior.

Indirect Cooking Method

For those unfamiliar with the indirect cooking method, it involves placing the heat source away from the meat, rather than directly beneath it. This setup allows for the meat to cook slowly and evenly. You can learn more about this method here.

Temperature Control

Maintaining a consistent temperature of around 225-250F is crucial. Investing in a good grill thermometer can help you monitor and maintain this temperature throughout the cooking process.

Cooking Time: How Long to Cook a Whole Pig on a Gas Grill

The question that every BBQ enthusiast asks: how long to cook a whole pig on a gas grill? A general rule of thumb is to allocate about 1.5 to 2 hours of cooking time per 10 pounds of pig. Therefore, a 50-pound pig would require approximately 7.5 to 10 hours of cooking time.

Monitoring the Cooking Progress

Cooking a whole pig isnt a set and forget task. Its essential to monitor the pigs internal temperature and make adjustments as needed. A meat thermometer is indispensable in this scenario. Aim for an internal temperature of about 190F in the thickest part of the pig.

How to Serve Your Perfectly Cooked Pig

Once your pig has reached the ideal internal temperature, allow it to rest for 30 to 40 minutes before carving. This resting period helps the juices redistribute, resulting in a moister final product.

Carving Tips

Carving a whole pig can be daunting, but with the right tools and technique, you can present a feast to remember. Use a sharp carving knife and start by removing the skin, which should be crispy and flavorful. Next, proceed to carve the meat in sections, working along the natural muscle lines.