How Long to Cook Burgers on Electric Griddle to Get Perfect Results

By Avi Green January 13, 2024

Getting the perfect burger on an electric griddle can be a game-changer for your barbecue parties. For all the barbecue enthusiasts out there, understanding how long to cook burgers on electric griddle is essential for achieving that mouth-watering, juicy burger. Using an electric griddle has many advantages, such as even heat distribution and a larger cooking surface, making it ideal for cooking multiple burgers simultaneously.

An electric griddle is a great asset for avid grillers who want to keep control over temperature and cooking time. Its vital to avoid overcooking or undercooking the burgers, as both extremes can ruin your grilling experience.

how long to cook burgers on electric griddle

The Basics of Cooking Burgers on an Electric Griddle

Before diving into specifics, lets cover the basics. Burgers need precise temperature control and timing to achieve that perfect sear while maintaining juiciness. Heres a look at some fundamentals:

Prepping Your Burgers

Before you start cooking, make sure your burgers are properly prepped. Choose ground beef with a fat content of around 20%. This ratio ensures juicy and flavorful burgers. Season the patties with salt and pepper, or add other spices to your liking.

Setting Up the Electric Griddle

Setting up your electric griddle correctly is crucial. Preheat the griddle to medium-high heat, usually around 375F to 400F. This temperature range allows for a perfect sear without overcooking the interior.

Step-by-Step Guide on Cooking Burgers

Step 1: Preheat the Electric Griddle

Give your electric griddle ample time to preheat. This ensures even cooking and a nice sear on your burgers.

Step 2: Cooking the Patties

Place the patties on the griddle and let them cook for about 4-5 minutes on each side. This cook time can vary based on the thickness of your patties and your preferred level of doneness.

Rare: 125F (about 3 minutes per side)
Medium Rare: 135F (about 4 minutes per side)
Medium: 145F (about 5 minutes per side)
Well Done: 160F (about 6-7 minutes per side)

Use a meat thermometer to ensure your burgers reach the desired level of doneness.

Step 3: Adding Cheese

If youre making cheeseburgers, add the cheese about 1 minute before removing the patties from the griddle. This allows the cheese to melt perfectly.

Step 4: Resting the Burgers

Once cooked, let the burgers rest for a few minutes. This helps the juices redistribute throughout the patty, resulting in a juicier burger.

Common Mistakes to Avoid

Even the most skilled grillers can make mistakes. Here are some common pitfalls to watch out for:

Overcrowding the Griddle

Avoid putting too many patties on the griddle at once, as this can lower the temperature and lead to uneven cooking. Give each patty enough space to cook properly.

Pressing the Burgers

Its tempting to press down on the patties with a spatula, but this squeezes out the juices, leading to dry burgers. Resist the urge for the best results.

Not Using a Meat Thermometer

Relying on guesswork can result in undercooked or overcooked burgers. Always use a meat thermometer to check the internal temperature.

Advanced Tips for Perfection

Using a Butter Bath

Before putting the patties on the griddle, coat them in melted butter for added flavor and a crispy exterior.

Seasoning Variations

Experiment with different seasoning blends to add unique flavors to your burgers. Garlic powder, onion powder, and smoked paprika are great options to try.