1-858-333-1035 Barbecue enthusiasts often ask the question, how long to cook chicken leg quarters on a gas grill? The answer isn't as simple as it sounds, but worry not, because we are here to help you achieve that perfect, juicy chicken leg quarter every time. Chicken is a favorite grilling option, but it requires attention and patience to get it just rightespecially when working with chicken leg quarters.
Why Chicken Leg Quarters?
Chicken leg quarters are a great cut for grilling. They are affordable, flavorful, and tend to stay moist during cooking. These pieces consist of both the drumstick and thigh, and because they have more fat compared to chicken breasts, they are less likely to dry out on the grill.
Preparing Chicken Leg Quarters for the Grill
Before diving into how long to cook chicken leg quarters on a gas grill, it's important to properly prepare your chicken. Start by seasoning the leg quarters. Use a simple blend of salt, pepper, and garlic powder, or get creative with your favorite BBQ rub.
Marinating
For added flavor, consider marinating the chicken for a few hours or even overnight. A mixture of olive oil, garlic, herbs, and lemon juice works wonders. Place the chicken and marinade in a zip-lock bag and store it in the refrigerator until you're ready to grill.
Setting Up the Gas Grill
Proper grill setup is key to achieving perfectly cooked chicken leg quarters. Preheat your gas grill to about 375-400F. Setting up two heat zonesa hot side for searing and a cooler side for indirect cookingis highly recommended.
Grilling Chicken Leg Quarters
With your chicken seasoned and your grill preheated, its time to cook! Start by placing the chicken on the hot side of the grill, skin side down, for about 5-7 minutes. This sears the skin, locking in juices and flavor.
Next, move the chicken to the cooler side of the grill and close the lid. This indirect cooking will ensure the meat cooks evenly without burning. Turn the chicken occasionally for even cooking.
Cooking Time
The question remains, how long to cook chicken leg quarters on a gas grill? Typically, it takes about 30-40 minutes. The most reliable way to check doneness is by using a meat thermometer. The internal temperature should reach 165F.
Tips for Perfectly Grilled Chicken
1. Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165F. This is the safest and most reliable method.
2. Let it Rest: Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the meat tender and juicy.
3. Avoid Flare-Ups: Keep an eye out for flare-ups caused by dripping fat. Keep a spray bottle of water handy to douse any flames.
Additional Resources
If youre interested in more grilling tips, check out our article on T-Bone Steak or learn How to Cook Hamburgers. For more advanced grilling techniques, don't miss our guide on Prime Rib.
Common Mistakes to Avoid
Grilling chicken leg quarters can be a bit tricky, especially if youre new to it. Here are some common mistakes to avoid:
1. Overcooking: Keep a close eye on the chicken as it grills. Overcooked chicken tends to be dry and less flavorful.
2. Not Using Indirect Heat: Direct heat can burn the chicken's exterior while leaving the inside undercooked. Utilize the cooler zone of your grill for better results.
3. Ignoring Flare-Ups: Flare-ups can char the chicken and create an unpleasant flavor. Be proactive in managing them.
FAQ
How do I know when my chicken leg quarters are done?
The most reliable method is to use a meat thermometer. The internal temperature should reach 165F.
Should I marinate the chicken?
Marinating is optional but highly recommended as it adds extra flavor and helps keep the meat moist.
Is it better to cook chicken with the skin on?
Yes, cooking with the skin on helps retain moisture and adds flavor. You can always remove the skin after grilling if you prefer.
For those looking to perfect their grilling techniques, check out these Gas Grilling Tips.
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