How Long to Cook Chicken on Gas Grill: Shocking Life-Changing Tips!

By Avi Green February 02, 2024

How Long to Cook Chicken on Gas Grill: Shocking Life-Changing Tips!

Barbecue enthusiasts often ponder over the crucial question: how long to cook chicken on gas grill? Grilling chicken to perfection can be a daunting task even for seasoned grillmasters. The ideal cooking time varies depending on the cut of the chicken and the grill temperature. Stick around, as we delve deeply into achieving that perfect, juicy, and savory grilled chicken!

Understanding Various Chicken Cuts and Their Cooking Times

Before you fire up your gas grill, its essential to identify the different cuts of chicken and their specific cooking duration. From breasts to thighs and wings, each piece demands a different approach.

Chicken Breasts: The Meaty Marvel

Boneless, skinless chicken breasts are very popular, yet often overcooked. For these, preheat your gas grill to medium-high heat, around 375-400F. Cook each side for about 6-7 minutes. Using a meat thermometer is wise; aim for an internal temperature of 165F.

Check out our guide on cooking without a meat thermometer for more tips.

Chicken Thighs: Flavorful Favorites

Whether you prefer boneless or bone-in, chicken thighs are a flavorful option. Cook boneless thighs for about 5-7 minutes per side. For bone-in thighs, extend the time to 8-10 minutes per side over medium heat.

Chicken Wings: The Party Pleasers

Chicken wings require a bit more finesse. Grill them over medium heat for 20-25 minutes, turning them every 5 minutes. Patience is key to achieving that crispy skin and juicy interior.

Whole Chicken: Oven to Grill

Grilling a whole chicken is an art. It's more time-consuming but well-worth the effort. Maintain a temperature between 300-350F and grill for approximately 1.5 to 2 hours. Use indirect heat and turn the chicken occasionally to ensure even cooking.

For additional grilling techniques, visit this guide on using a gas grill.

Tackling Common Grilling Challenges

Regardless of your experience level, grilling chicken can present some challenges. Here are solutions to the most common issues:

Issue: Uneven Cooking

Counteract this by pounding chicken breasts to a uniform thickness. For other cuts, consider using two-zone cooking: one for direct heat and the other for indirect heat.

Issue: Dry Chicken

Dry chicken is often a result of overcooking. Remember to always use a meat thermometer to check for doneness. Aim for an internal temperature of 165F for all chicken cuts.

Read more on grilling cheese delights for an alternative.

Issue: Flare-Ups

Flare-ups can char the chicken and impart a bitter taste. Trim excess fats and use skinless cuts if possible. Additionally, keep a spray bottle of water close to manage minor flare-ups.

Marinating and Seasoning: The Flavor Boosters

Marinating can infuse your chicken with tremendous flavor. A good marinade contains a mix of acids, fats, and seasonings.

Basic Marinade Recipe

Ingredients:

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika

Mix these ingredients and let your chicken marinate for at least 30 minutes. Ideally, refrigerate overnight for a deeper flavor profile.

For smoked chicken recipes, dont miss our exclusive smoking guide.

Safety Tips: Grilling with Care

Handling raw chicken requires extra caution. Ensure you follow these safety tips to prevent foodborne illnesses:

Always wash your hands before and after handling raw chicken.
Disinfect all surfaces that come in contact with raw meat.
Avoid cross-contamination by using separate utensils for raw and cooked chicken.

Read more on using a digital thermometer in our complete guide.