How Long to Cook Perfect Filet Mignon on a Gas Grill?
Written By Avi Green
Barbecue enthusiasts know that mastering the art of grilling involves a fine balance between heat, time, and technique. If you want to impress with a perfectly grilled filet mignon, understanding how long to cook filet mignon on grill on gas grill is crucial. A steak as prized as filet mignon deserves the best treatment, and grilling it to perfection can be achieved with the right approach.
Preparing Your Filet Mignon
Before diving into grilling times, its essential to start with preparation. Opt for quality cuts of filet mignon, ideally 1.5 to 2 inches thick. Season your steak simply with salt and pepper or a favorite rub. Allow the steak to come to room temperature for about 30 minutes before grilling. This helps in cooking the steak evenly.
Preheat and Oil the Grill
Preheating the grill is a must. Set your gas grill to high heat. Aim for a temperature range of 450F to 500F. Once its hot, clean the grates thoroughly using a grill brush. After cleaning, oil the grates lightly to prevent sticking. You can use a paper towel soaked in oil for this purpose.
Grilling Times and Techniques
Searing Your Filet Mignon
Start by searing the steak over direct heat. Place the filet mignon on the grill and close the lid. Sear for 2-3 minutes on each side. This initial sear locks in the juices and gives the steak beautiful grill marks.
Cooking to Desired Doneness
After searing, move the steaks to indirect heat. This can be done by turning off one or two burners of your gas grill and placing the steaks on the cooler side. For a medium-rare finish, grill for another 4-5 minutes per side or until the internal temperature reaches 130F. For medium, aim for 6-7 minutes per side, or until an internal temperature of 140F is reached. Use a meat thermometer for accuracy.
Resting the Steaks
Once the desired temperature is reached, remove the filet mignon from the grill and let it rest for 5-10 minutes. Resting helps in redistributing the juices throughout the steak, ensuring every bite is flavorful and juicy.
Troubleshooting Common Issues
Achieving Grill Marks
If you find your steaks arent getting the perfect grill marks, ensure your grill is hot enough, and dont move the steak around too much.
Avoiding Overcooking
Overcooking can be a common problem. To avoid this, use a quality meat thermometer and keep a close eye on the internal temperature.
Additional Grilling Tips
For added flavor, consider using a marinade before grilling or a compound butter spread while the steak is resting. You can also incorporate some smoking chips to add a smoky aroma to your filet mignon.
If youre also interested in learning about Brats on Grill or want to know Burgers on Gas Grill, we have those resources available for you as well.
Expert Advice and Resources
For those new to gas grilling or looking for additional tips, on mastering their gas grills, check out Bon Apptit Guide for an in-depth look at expert techniques.
Frequently Asked Questions
Q: What internal temperature should I aim for when grilling filet mignon?
A: For medium-rare, aim for an internal temperature of 130F. For medium, aim for 140F.
Q: How long should I let the filet mignon rest after grilling?
A: Let the steak rest for 5-10 minutes to allow the juices to redistribute.
Q: Can I add flavor to my filet mignon?
A: Yes, using marinades before grilling or compound butter after grilling can enhance the flavor.
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