How Long to Cook Fish on Cedar Plank for Juicy Results

By Avi Green August 15, 2024

Barbecue enthusiasts, taking the plunge into the world of cooking fish on a cedar plank can elevate your grilling game to a whole new level. Cooking fish on a cedar plank infuses it with a smoky, aromatic flavor that's hard to beat. The main question you're probably asking is, 'how long to cook fish on a cedar plank'? Let's dive into this flavorful journey to discover the perfect timing and technique for grilling fish on a cedar plank.

Why Choose Cedar Plank Cooking?

Cooking fish on a cedar plank is more than just a grilling trend; it's a method that has been around for centuries. The cedar plank acts as a barrier between the fish and the direct heat of the grill, preventing the fish from drying out and allowing it to cook evenly. The plank also imparts a unique smoky flavor that complements a variety of fish, from salmon to tilapia, making your barbecue experience truly exceptional.

Preparing Your Cedar Plank

Before placing your fish on the grill, its essential to prepare the cedar plank properly. Soak the plank in water for at least an hour to prevent it from catching fire on the grill. For added flavor, consider soaking it in wine, apple cider, or beer. Pre-soaking helps the plank smolder and produce fragrant smoke, enhancing the taste of your fish.

Choosing the Right Fish

Not all fish are created equal when it comes to cedar plank grilling. Some of the best choices include salmon, trout, Arctic char, and halibut. These types of fish have a higher fat content, which helps them stay moist and flavorful when cooked on a cedar plank.

Seasoning Your Fish

Seasoning is crucial when cooking fish on a cedar plank. Start with a light brush of olive oil to keep the fish from sticking to the plank. Then, add your favorite seasonings: salt, pepper, garlic, and fresh herbs like dill or thyme work well. You can also add a touch of lemon or lime juice for some extra zing.

Grilling Times and Techniques

General Grilling Guidelines

The cooking time for fish on a cedar plank depends on the type and thickness of the fish. Generally, it takes about 20-30 minutes to grill a one-inch thick piece of fish. Here's a breakdown of grilling times for some popular options:

Salmon: 20-25 minutes
Trout: 15-20 minutes
Halibut: 10-15 minutes
Arctic Char: 15-20 minutes

It's always a good idea to use a meat thermometer to ensure your fish has reached an internal temperature of 145F (63C).

Indirect vs. Direct Heat

For the best results, cook your fish over indirect heat. This means placing the plank over an area of the grill that doesn't have a direct flame underneath it. This method prevents the plank from burning and allows the fish to cook evenly. Direct heat can be used toward the end of the cooking process if you want to achieve a slightly crispy texture.

Serving Your Cedar Plank Fish

Once your fish is cooked to perfection, it's time to serve it. Carefully remove the cedar plank from the grill and place it on a heat-resistant surface. Let the fish rest for a few minutes before serving. This allows the flavors to meld and makes for an incredibly delicious meal.

Pairing Suggestions

Pair your cedar plank fish with some grilled vegetables, a light salad, or a side of rice pilaf. The smoky flavor of the fish complements a wide range of sides, making it a versatile main course for any barbecue.

Frequently Asked Questions

How do I know when my fish is done?

The best way to tell if your fish is done is by using a meat thermometer. Fish is typically ready to eat when it reaches an internal temperature of 145F (63C).

Can I reuse the cedar plank?

While it is possible to reuse a cedar plank, it's generally not recommended. The plank loses its ability to impart flavor after the first use, and it may become prone to catching fire.