How Long to Cook Fried Fish in Air Fryer: A BBQ Lover's Guide

By Avi Green August 15, 2024

If you are a barbecue enthusiast, you probably love experimenting with various cooking methods to achieve the perfect flavor and texture for your dishes. One of the latest trends is using an air fryer to cook fried fish. But the burning question remains - how long to cook fried fish in an air fryer? In this comprehensive guide, we'll dive deep into achieving golden, crispy fried fish using your air fryer.

how long to cook fried fish in air fryer

The Basics of Cooking Fried Fish in an Air Fryer

Before we delve into the specifics of cooking times, let's talk about the basics. An air fryer works by circulating hot air around the food, which creates a crispy layer similar to deep frying but with significantly less oil. This method results in a healthier meal without sacrificing flavor or texture.

Choosing the Right Fish

The type of fish you select will play a crucial role in the outcome of your dish. Some popular choices for air frying include tilapia, cod, catfish, and even salmon. Each of these fish types brings its unique flavor and texture, so choose according to your preference.

Prepping Your Fish

Proper preparation is key to achieving that ideal crispy crust. Here are some essential steps to follow:

Thawing: Ensure your fish is completely thawed if you're using frozen fillets.
Pat Dry: Use paper towels to pat the fish dry. Removing excess moisture is vital for a crispy outcome.
Seasoning: Season your fish with salt, pepper, and your choice of spices or marinades.
Breading: Coat the fish in flour, egg wash, and breadcrumbs or panko for that perfect crunch.

Cooking Times and Temperatures

Now, let's discuss the main topic - how long to cook fried fish in an air fryer. Generally, cooking times can vary based on the thickness of your fish fillets and the specific model of your air fryer. As a rule of thumb, here's a basic guideline:

Temperature: Set your air fryer to 375F (190C).
Thin Fillets: Cook for approximately 10-12 minutes, flipping halfway through for even cooking.
Thick Fillets: For thicker pieces, extend the cooking time to 12-15 minutes, ensuring you flip the fish halfway through.

Checking for Doneness

The surest way to determine if your fish is fully cooked is by using a meat thermometer. Your fish should reach an internal temperature of 145F (63C). You can also check by gently flaking the fish with a fork; it should be opaque and easily flake.

Common Mistakes to Avoid

Overcrowding the Basket

One of the most common mistakes is overcrowding the air fryer basket. This can lead to uneven cooking and a less crispy texture. Ensure your fish fillets have enough space for air circulation.

Not Preheating

Just like with traditional ovens, it's crucial to preheat your air fryer. This step ensures that your fish starts cooking immediately, resulting in a better texture.

Skipping the Oil Spray

Even though air frying requires less oil, a light spray of cooking oil on your fish can significantly enhance the crispiness.

Enhancing Your Air Fried Fish

Once you've mastered the basics of how long to cook fried fish in an air fryer, you can start experimenting with various flavors and accompaniments:

Citrus Zest: Add lemon or lime zest to your breading mixture for a fresh twist.
Herb Infusion: Mix dried herbs like dill, parsley, or thyme into the breadcrumbs.
Spicy Kick: Add a pinch of cayenne pepper or paprika to your seasoning for some heat.

Serving Suggestions

No fish dish is complete without the right side dishes and sauces. Here are some ideas to complement your air fried fish:

Classic Coleslaw: A refreshing coleslaw provides the perfect balance to the crispy fried fish.
Tartar Sauce: This classic sauce is a must for fried fish. It's creamy, tangy, and enhances the flavors.
Lemon Wedges: A squeeze of lemon adds brightness and acidity to the dish.
Grilled Vegetables: Serve your fish with a side of grilled veggies for a complete and healthy meal.