If you're a barbecue enthusiast, you may have already tried various meats on the grill. But have you ever wondered, how long to cook ham on gas grill? Grilling ham can be an exquisite culinary experience thats different from your usual steak or chicken. The process requires some knowledge, patience, and the right techniques to ensure your ham comes out juicy, flavorful, and perfectly cooked.

Why Grill Ham?

Grilling ham is a great way to infuse smoky flavors while keeping the meat juicy. Unlike oven-baked ham, grilling allows the fat to render properly, resulting in a more flavorful and moist dish. Plus, it adds a delightful crust that you wouldn't get with other cooking methods.

In this article, we will discuss the optimal cooking times, various methods, and tips to make your grilled ham the star of your barbecue.

Choosing the Right Ham

Types of Ham

Before diving into how long to cook ham on gas grill, it is essential to choose the right type of ham. There are various types of ham available, such as pre-cooked, uncooked, bone-in, and boneless. Your choice will significantly impact the cooking time and method.

• Pre-cooked hams: These hams are partially or fully cooked and require less time on the grill.
• Uncooked hams: These require thorough cooking and will take longer to grill.
• Bone-in hams: These hams retain more moisture but take longer to cook than boneless hams.

Weight and Size

The weight and size of the ham are critical factors that determine cooking time. Typically, a 5-7 pound ham will require around 2-3 hours on the grill.

Preparing Your Ham

Brining

For the best results, consider brining your ham. Brining is the process of soaking the ham in a saltwater solution to infuse it with moisture and flavor. Heres a simple brine recipe:

• 1 cup salt
• 1 cup sugar
• 1 gallon water
• Herbs and spices (optional)

Soak the ham in the brine for 24 hours before grilling.

Seasoning

Season your ham with a blend of your favorite spices or a pre-made rub. This step enhances the flavor and creates a fabulous crust. Make sure to season both the outside and inside (if applicable) of the ham.

Setting Up the Gas Grill

Indirect Heat

The key to grilling ham is to use indirect heat. This method allows for even cooking without burning the outside of the ham. To set up your gas grill for indirect heating, turn on only one side of the burners and place your ham on the opposite side of the grill.

Preheating

Preheat your grill to a temperature of about 250-275F (121-135C). This low and slow approach will help in rendering the fat and keeping the meat juicy throughout the cooking process.

Grilling the Ham

Cooking Time

So, how long to cook ham on gas grill? The general rule of thumb is about 15-20 minutes per pound. For a 7-pound ham, this means youll need approximately 2 hours and 20 minutes to 3 hours of grilling time.

However, always keep a meat thermometer handy. The internal temperature of the ham should reach 140F (60C) for pre-cooked hams and 160F (71C) for uncooked hams.

Basting

Basting your ham with a marinade or glaze can add more flavor and keep it moist. Apply the glaze every 30 minutes using a brush. Some popular choices are honey mustard glaze, pineapple glaze, and brown sugar glaze.

Turning and Rotating

Turn and rotate your ham every 30 minutes to ensure even cooking. This practice prevents any part of the ham from getting too charred or overcooked.

Resting and Serving

Let it Rest

Once your ham reaches the desired internal temperature, remove it from the grill and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite.

Carving the Ham

When carving, always slice against the grain to maintain tenderness. Serve your grilled ham with some favorite sides like grilled vegetables, mashed potatoes, or a fresh salad.

Preserving Leftovers

If you have any leftovers, storing them properly is crucial to ensure they remain tasty and safe to eat. Wrap the ham tightly in aluminum foil or place it in an airtight container and refrigerate. Leftovers can be used in sandwiches, salads, or casseroles for the next few days.

Tips and Tricks for the Perfect Grilled Ham

Even though weve covered the essential steps and timings for cooking ham on a gas grill, here are some extra tips to elevate your grilling game:

• Use a Drip Pan: Place a drip pan under the ham to catch the drippings. You can use these drippings to make a delicious gravy.
• Monitor Fuel Levels: Ensure you have enough propane to last for the entire cooking period. Running out of gas mid-cook can be disastrous!
• Foil Tent: If the outside of your ham is getting too browned but the inside isnt done, cover it with aluminum foil to prevent burning.
• Flavorful Wood Chips: Adding wood chips like applewood or hickory can introduce additional flavors to your grilled ham.

FAQ

How do I know when my ham is done?

You will know your ham is done when the internal temperature reaches 140F (60C) for pre-cooked hams or 160F (71C) for uncooked hams. Use a meat thermometer to check the temperature.

Can I cook a frozen ham on the grill?

It is not advisable to cook a frozen ham directly on the grill as it may not cook evenly. It's better to thaw it in the refrigerator for 24-48 hours before grilling.

What type of gas grill is best for cooking ham?

Any gas grill that allows for indirect heating can be used to cook ham. Make sure it has enough space to accommodate the size of your ham and a drip pan.

For more expert grilling tips, you can check out this comprehensive guide on gas grilling

As an Amazon Associate, I earn from qualifying purchases.