Barbecue enthusiasts are often in search of the perfect steak, and the New York strip is a fan favorite for its flavor and tenderness. Whether you're new to grilling or a seasoned pro, understanding how long to cook NY strips on a gas grill can elevate your outdoor cooking game. This guide will take you through the steps, offering tips and tricks to ensure your NY strip steaks come out perfect every time.

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Choosing the Right NY Strips

Before you even turn on the grill, selecting the right cut of NY strip steak is crucial. Look for steaks that are at least 1 inch thick and have a good amount of marbling. The marbling thin streaks of fat interspersed with the meat ensures a juicy and flavorful steak.

Preparing Your Grill

Prepping your gas grill properly is just as important as choosing the right steak. Preheat your grill to medium-high heat, usually around 400-450F. Ensure the grates are clean and well-oiled to prevent sticking.

Checking the Grill's Temperature

If your grill doesn't have a built-in thermometer, an instant-read thermometer can be invaluable. You want to achieve that perfect sear without charring the outside too quickly.

Cooking Times for NY Strips

The cooking time for NY strips can vary based on thickness and desired doneness. Here's a quick-reference guide for a 1-inch thick steak:

• Rare: 4-5 minutes per side (125F)
• Medium Rare: 5-6 minutes per side (135F)
• Medium: 6-7 minutes per side (145F)
• Medium Well: 7-8 minutes per side (155F)

These times are approximate. Always use a meat thermometer to check doneness. Insert it into the thickest part of the steak to get an accurate reading.

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Resting the Steaks

Once you've achieved the desired doneness, remove the steaks from the grill and let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.

Serving Suggestions

Serve your NY strips with your favorite sides. Grilled vegetables, baked potatoes, or a fresh salad are classic choices. Don't forget a dollop of herb butter or a sprinkle of coarse sea salt for that finishing touch.

FAQ

How can I tell if my steak is done without a thermometer?

Use the finger test. Gently press the center of your steak with your finger. A rare steak feels soft and spongy, while medium feels firmer.

Can I marinate NY strips before grilling?

Yes, but it's not necessary due to the steak's natural flavor. If you do, opt for a marinade with acid like lemon juice or vinegar to tenderize the meat.

What if I don't have a high-quality gas grill?

Even a basic gas grill can produce great results with the right techniques. Ensure it can maintain a consistent medium-high heat and invest in a good meat thermometer.

Want to learn more tips and tricks for grilling? Check out this grilling guide and how long do you cook hotdogs.

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