How long to cook pork belly in pressure cooker for tender results

By Avi Green August 03, 2024

Barbecue enthusiasts know that cooking pork belly can be an art form in itself. One of the essential questions they often have is how long to cook pork belly in a pressure cooker to achieve that perfect, tender, melt-in-your-mouth texture. Understanding the specifics of cooking pork belly in a pressure cooker can save time while ensuring great taste and texture.

For barbecue enthusiasts who love that rich, succulent flavor of well-cooked pork belly, using a pressure cooker can be a game-changer. Not only does it significantly speed up the cooking process, but it also retains the juiciness and flavors that make pork belly a cherished ingredient.

how long to cook pork belly in pressure cooker

Understanding Pork Belly

Pork belly is a boneless cut of fatty meat from the belly of a pig. It is incredibly versatile and is used in various culinary traditions around the world. When cooked properly, it offers a combination of crispiness and tenderness that is hard to beat.

Why Use a Pressure Cooker?

Traditional methods of cooking pork belly, such as roasting or smoking, can take several hours. However, a pressure cooker can achieve similar, if not better, results in a fraction of the time. The high-pressure steam breaks down the connective tissues quickly, resulting in tender, juicy meat.

To learn more about using pressure cookers efficiently, check out this detailed article.

Preparing the Pork Belly

Before diving into the specifics of how long to cook pork belly in a pressure cooker, it's essential to understand the prep work involved. A well-prepared pork belly not only cooks faster but also tastes better.

Ingredients Needed

Pork belly (around 1-2 pounds)
Salt and pepper
Garlic (minced)
Ginger (sliced)
Onion (sliced)
Soy sauce
Water or broth
Sugar or honey

Steps to Prepare Pork Belly

1. **Score the Skin:** Using a sharp knife, score the skin of the pork belly in a crosshatch pattern. This helps the seasonings penetrate and aids in rendering the fat.

2. **Season**:** Rub the pork belly with salt, pepper, minced garlic, and sliced ginger. Let it sit for at least 30 minutes to allow the flavors to seep in.

3. **Sear the Meat:** Turn on the saut mode of your pressure cooker, add some oil, and sear the pork belly on all sides until it is golden brown. This helps to lock in the flavors.

4. **Add Aromatics:** Once seared, add sliced onions, soy sauce, your choice of sugar, and water or broth to the pressure cooker.

Cooking Time for Pork Belly in a Pressure Cooker

Now to the critical question how long to cook pork belly in a pressure cooker? The answer can vary slightly based on the desired texture and weight of the pork belly, but here is a general guideline:

Standard Cooking Time

For a 1-2 pound pork belly, cook it at high pressure for approximately 60 minutes. This duration ensures that the meat becomes tender, and the fat renders properly, giving you that perfect balance of crispy and soft textures.

Finishing Touches

After the cooking time is completed, its important to let the pressure release naturally. This allows the meat fibers to relax and retain moisture.

Crisping the Skin

To achieve that mouth-watering crispy skin, transfer the cooked pork belly onto a baking sheet and place it under a broiler for 5-10 minutes until the skin is crispy. Keep a close eye to avoid burning.

Serving Suggestions

Pork belly is incredibly versatile and can be served in various ways. Here are a few ideas:

**Sliders:** Use as a filling in small buns with coleslaw for a delicious sandwich.
**Tacos:** Serve with fresh vegetables and a tangy sauce inside a soft taco shell.
**Rice Bowls:** Layer over rice with some steamed veggies and a drizzle of soy sauce.