BBQ Cooking Tips Grilling Rib Eye

How Long to Cook Rib Eye on Gas Grill for Perfection

Written By Avi Green
How Long to Cook Rib Eye on Gas Grill for Perfection

There's nothing quite like the satisfaction of grilling a perfectly cooked rib eye steak on a gas grill. Whether you're a seasoned barbecue aficionado or a beginner looking to impress your guests, understanding how long to cook rib eye on a gas grill can make all the difference.

Why Choose Rib Eye?

The rib eye steak is renowned for its rich, juicy flavor, attributed to the marbled fat distributed throughout the meat. This marbling makes it ideal for grilling because it ensures the meat stays moist and tender, without drying out.

Before diving into various cooking methods, it's crucial to select the right cut of rib eye. Look for steaks that are well-marbled but not overly fatty. This will ensure that your steak cooks evenly and remains succulent.

how long to cook rib eye on gas grill

Preparing Your Rib Eye Steak

Seasoning

Great steaks dont need much to shine. A simple seasoning of salt and pepper can enhance the natural flavors. However, you can add garlic, rosemary, or your favorite herbs for an extra kick.

Temperature Matters

Let your steak come to room temperature before grilling. This ensures even cooking throughout the steak, preventing a cold center and overly done edges.

how long to cook rib eye on gas grill

Setting Up Your Gas Grill

Preheating

Preheat your grill to at least 450F. A hot grill sears the steak, locking in the juices and creating those beautiful grill marks.

Create Heat Zones

Set up a two-zone system on your grill. One side should be on high heat for searing, and the other on medium heat for finishing the steak off. This ensures you don't overcook the steaks exterior before the interior reaches the desired doneness.

Cooking Time Guidelines

The cooking time for rib eye steaks on a gas grill can vary depending on the steaks thickness and your preferred level of doneness.

For a 1-Inch Thick Rib Eye

  • Rare: Grill for about 4-5 minutes per side.
  • Medium-Rare: Grill for about 5-6 minutes per side.
  • Medium: Grill for about 6-7 minutes per side.
  • Well-Done: Grill for about 8-10 minutes per side, although this is not recommended as it might dry out the steak.

For a 1.5-Inch Thick Rib Eye

  • Rare: Grill for about 6-7 minutes per side.
  • Medium-Rare: Grill for about 7-8 minutes per side.
  • Medium: Grill for about 8-9 minutes per side.
  • Well-Done: Grill for about 10-12 minutes per side.

For further details on cooking times for different types of meat, you can refer to our comprehensive blog post.

Resting the Steak

Once your steak reaches the desired level of doneness, remove it from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is tender and flavorful.

Additional Tips for Grilling the Perfect Rib Eye

Use a Meat Thermometer

Investing in a good meat thermometer can take the guesswork out of grilling. The internal temperature should read:

  • Rare: 120-125F
  • Medium-Rare: 130-135F
  • Medium: 140-145F
  • Medium-Well: 150-155F
  • Well-Done: 160-165F (not recommended)

Keep the Grill Lid Closed

This helps maintain a consistent temperature and speeds up the cooking process, resulting in a more evenly cooked steak.

Don't Overcrowd the Grill

Give each steak enough space. Overcrowding can cause uneven cooking and make it harder to get a good sear.

Grill Maintenance

Ensure your grill is clean before cooking. Residual grease and food particles can affect the flavor and create flare-ups.

Internal Links for More BBQ Ideas

External Links for More Tips

FAQ

How long should I marinate my rib eye steak?

Marinating for at least 30 minutes can be beneficial, but marinating overnight will give the most flavor.

Do I need to flip the steak often?

Only flip the rib eye once to ensure even cooking and to develop a good sear.

Can I use a charcoal grill instead?

Yes, but the cooking time and temperatures may vary. For tips on using charcoal grills, check out this article.

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(2 Pack) Ocean'S Halo, Organic Soy-Free Spicy Korean BBQ Sauce, 12 Ounce
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, 24025BMT, Cast 2-Burner, Liquid Propane Gas Grill, Black
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, 60936, Grill Light Cob Handle Mount,Black
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, Deli Slices, Hickory Smoked, 5.5 Oz
$10.28
, Inc. 1423 Broiler Brush, Black
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, One Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 Oz
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, Santa Maria Style Seasoning, 7 Oz.
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- Master Grill Pan, Korean Traditional BBQ Grill Pan - Stovetop Nonstick Indoor/Outdoor Smokeless BBQ Cast Aluminum Grill Pan
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- Meat Claws Bbq Grill Accessories Set - 2 Silicone Gloves, Claws for Pulled Pork, BBQ Thermometer - Perfect Smoker Accessories Grilling Tools Gift Set for (Orange Glove-Thermometer-Claw)
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- Monterey Seafood Seasoning and Hog Wild Cajun Seasoning, Gluten-Free Bbq Rubs and Spices for Smoking
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- Onyx Collection, 12-Inch Grill Pan, Coated with New Teflon Platinum Non-Stick Coating (PFOA Free) (12-Inch)
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- Professional Grade Chef Apron for Kitchen, BBQ & Grill
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- Stovetop Indoor Korean BBQ Nonstick Grill Pan With, Pfoa-Free, Dishwasher Oven Safe, Made in Korea
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-Outdoor Gas Pizza Oven, Rotating Propane Pizza Grill Oven for Exterior Backyard Pizza Maker with 14" Pizza Stone, Portable Pizza Ovens for outside with Pizza Peel,Pia,Cutter,Gloves and Thermometer.
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. the Safer Grill Cleaning Brush. All Natural. No Metal Bristles.
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07047 Cool Touch Electric Griddle
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1-Piece 16.50 Inch Cast Iron Griddle Plate | Reversible Pre-Seasoned Cast Iron Grill Pan for Gas Stovetop | Double Sided Used on Open Fire & in Oven | Pre-Coated with Oil
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12 Inch Lightweight Pre-Seasoned Cast Iron Griddle with Cleaning Kit - Smooth Polished Surface, Easy to Clean Cast Iron Skillets Use in the Oven, on the Stove or Grill, over a Campfire
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