Barbecue enthusiasts often find themselves questioning just how long to cook rotisserie chicken in an air fryer to achieve that perfect succulent and crispy texture. Whether you are a seasoned griller or a novice, understanding the optimal cooking time is essential for a delectable result.

Our love for barbecue is not merely about taste but the experience and the satisfaction of cooking the perfect dish. Therefore, knowing exactly how to prepare your rotisserie chicken in an air fryer is crucial.

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Why Use an Air Fryer for Rotisserie Chicken?

Using an air fryer for rotisserie chicken is increasingly popular due to its convenience and efficiency. Traditional methods can be time-consuming and require constant attention to avoid burning or undercooking.

An air fryer simplifies the process by evenly distributing heat and ensuring a consistent cook throughout. It also significantly reduces the cooking time without compromising the flavor or texture of the meat.

The Science Behind Air Frying

Air frying uses circulating hot air to cook food from all angles, producing a crisp outer layer while keeping the inside juicy. This method replicates the effects of deep-frying but with minimal oil, making it a healthier alternative.

Step-by-Step Guide to Cooking Rotisserie Chicken in an Air Fryer

For barbecue enthusiasts who wish to master the art of air frying, follow these steps:

1. Preparation

Begin by prepping your chicken. Clean it thoroughly and make sure it is pat dry. A dry surface enhances the crispiness of the skin.

2. Seasoning

Season the chicken generously with your preferred herbs and spices. You can use a mix of garlic powder, paprika, salt, and pepper. For an added kick, consider a barbecue rub specific to your taste.

3. Trussing

Truss the chicken to ensure even cooking. This involves tying the legs and wings close to the body of the chicken, which helps it stay together while rotating in the air fryer.

4. Cooking

Set your air fryer to 350F. Place the chicken in the rotisserie basket and secure it in the air fryer. The cooking time typically ranges from 75 to 90 minutes, depending on the size of the chicken.

It is crucial to monitor the internal temperature using a meat thermometer. The internal temperature should reach 165F to ensure it is thoroughly cooked.

Tips and Tricks for Perfect Air Fryer Rotisserie Chicken

Here are some tips to help you achieve the perfect rotisserie chicken:

Consider the Size

Smaller chickens are easier to cook evenly in an air fryer. Larger chickens may require more time and might not cook as evenly.

Baste the Chicken

Occasionally baste the chicken with its juices to keep it moist. You can also use melted butter or an oil spray.

Use a Meat Thermometer

Always use a meat thermometer to check the internal temperature to avoid under or overcooking.

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Serving Suggestions

Once your chicken is perfectly cooked, there are numerous ways to serve it. Here are a few ideas:

Classic Pairings

Serve your rotisserie chicken with classic sides like mashed potatoes, steamed vegetables, or coleslaw.

You can find more pairings in our blog on What to Have with Rotisserie Chicken.

Salad

For a healthier option, shred the chicken and toss it in a salad. For more ideas, read our article on Rotisserie Chicken Salad.

FAQ

How long does it take to cook rotisserie chicken in an air fryer?

The cooking time ranges from 75 to 90 minutes at 350F, but always use a meat thermometer to check if the internal temperature has reached 165F.

Can you use any chicken in an air fryer?

Yes, but smaller chickens are preferable for even cooking. Larger chickens might require meticulous monitoring and adjustments in cooking time.

How do you keep the chicken from drying out?

Basting the chicken with its juices, butter, or oil spray during cooking helps retain moisture, ensuring a juicy end product.

For an in-depth guide, you can also refer to this article on using air fryer rotisserie function.

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