Grilling enthusiasts often look for ways to diversify their BBQ sessions, and fish cakes can provide a delightful deviation from the usual meats. The primary step for perfect fish cakes is cooking the salt cod just right. So, how long to cook salt cod for fish cakes?

To begin with, understanding the process of cooking salt cod is paramount. Salt cod, also known as bacalao, requires some preparation before its ready to be cooked, and this can significantly influence the cooking time.

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Preparation is Key: Soaking Salt Cod

Before you start cooking, you need to soak the salt cod in water for at least 24 hours to remove the excess salt. This step is vital for ensuring the fish remains flavorful without being overpoweringly salty. The soaking process should be done in the refrigerator, and it often involves changing the water several times.

Cooking the Salt Cod

Boiling Salt Cod

Once your salt cod is adequately soaked, the next step is boiling it. Bring a pot of water to a gentle boil, and add the fish. Depending on the thickness of the cod, cook it for about 10-15 minutes. The goal is to achieve a tender and flaky texture.

For those interested in trying out different fish cooking times and methods, you can check out Pollock Fish Cooking Time and King Fish Steak.

Baking Salt Cod

If you prefer baking over boiling, place the soaked salt cod in a baking dish, cover it with aluminum foil, and bake it at 350F for about 20-25 minutes. This method can intensify the flavors, leading to a richer taste profile. Make sure to regularly check for the fish to be flaky and tender.

Don't miss these helpful guides: How Long to Bake Fish

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Making the Fish Cakes

Now that your salt cod is perfectly cooked, debone and flake the fish. Combine it with ingredients of your choice such as potatoes, onions, and spices. Form into patties, and you're ready to cook the fish cakes.

Frying the Fish Cakes

To fry, heat a generous amount of oil in a pan over medium heat. Place your fish cakes in the pan and cook them for about 3-4 minutes on each side, or until golden brown. For a detailed frying guide, consider this recipe from The New York Times.

Grilling the Fish Cakes

If you want to bring that BBQ flair to your fish cakes, grilling can be a fantastic option. Preheat the grill to medium-high heat and grease the grates to prevent sticking. Grill the fish cakes for about 3-4 minutes on each side, ensuring they are cooked through yet remain moist.

Frequently Asked Questions

How long should I soak salt cod?

A minimum of 24 hours is recommended, with multiple water changes, to ensure the salt is adequately removed.

Can I freeze cooked salt cod fish cakes?

Yes, you can freeze cooked fish cakes. Allow them to cool completely, then freeze in an airtight container for up to 3 months.

What's the best way to reheat fish cakes?

The best way to reheat fish cakes is by baking them in a preheated oven at 350F for about 10 minutes to maintain the crispy texture.

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