How Long to Cook Short Ribs in a Pressure Cooker for Best Results

By Avi Green August 03, 2024

For barbecue enthusiasts, mastering the art of cooking short ribs can be transformative. The primary question for many is, 'how long to cook short ribs in a pressure cooker'? This method promises tender, flavorful short ribs, making it a popular choice especially when time is of essence.

how long to cook short ribs in a pressure cooker

Understanding the Basics of Pressure Cooking

Before diving into the specifics of cooking short ribs, it's essential to understand the basics of pressure cooking. Pressure cookers use steam pressure to cook food quickly, locking in moisture and flavor. They are particularly effective for tougher cuts of meat like short ribs.

Why Use a Pressure Cooker for Short Ribs?

Short ribs are known for their marbling and tough connective tissue. Traditional methods like braising can take several hours to break down these tissues. However, with a pressure cooker, you can achieve similar results in a fraction of the time. This makes it an excellent option for those who want to enjoy tender short ribs without spending the entire day in the kitchen.

Preparation Steps Before Cooking Short Ribs

Preparation is key when cooking short ribs. Here are some steps you should follow:

Seasoning: Seasoning is crucial. Use a mix of salt, pepper, garlic powder, and your favorite herbs.
Searing: For added flavor, sear the short ribs in the pressure cooker using the saut function. This step caramelizes the exterior.
Liquid: Pressure cookers need liquid to create steam. Beef broth, wine, or a combination of both work well.

Cooking Time for Short Ribs in a Pressure Cooker

Based on extensive testing, the optimal cooking time for short ribs in a pressure cooker is around 45-50 minutes under high pressure. This duration is sufficient to break down the connective tissue and render the meat tender.

Step-by-Step Guide

After seasoning and searing the short ribs, place them in the pressure cooker.
Add enough liquid to cover the short ribs partially. This usually means adding about 1-2 cups of beef broth or wine.
Secure the pressure cooker lid and set it to high pressure.
Cook for 45-50 minutes.
Allow the pressure to release naturally for about 10-15 minutes before quick-releasing any remaining pressure.

Tips for Perfect Pressure Cooker Short Ribs

Here are some tips to ensure your short ribs turn out perfect every time:

Natural Pressure Release: Letting the pressure release naturally for about 15 minutes helps keep the meat moist.
Thickening the Sauce: After cooking, remove the short ribs and use the saut function to reduce and thicken the cooking liquid.
Serving Suggestions: Serve your short ribs over mashed potatoes, polenta, or alongside roasted vegetables.

FAQ

Can I cook frozen short ribs in a pressure cooker?

Yes, you can cook frozen short ribs in a pressure cooker. However, you will need to increase the cooking time by about 10-15 minutes.

Should I marinate the short ribs before cooking?

While it's not necessary, marinating short ribs can enhance their flavor. Consider a red wine or soy sauce-based marinade for at least 2-4 hours beforehand.