How Long to Cook Steak on Gas Grill for Delicious Results

By Avi Green October 14, 2023

Barbecue enthusiasts, gather around! If you've ever pondered over how long to cook steak on a gas grill to achieve that perfect sear, you're in for a treat. Grilling steak to perfection is an art that combines precise timing with a little bit of flair. So, let's dive in and unlock the secrets to grilling mouth-watering steak.

The Basics: Preparing Your Gas Grill

Before we delve into the cooking times, it's essential to prepare your gas grill. A well-prepped grill ensures even cooking and excellent flavor. Start by preheating your grill to high heat, approximately 450-500F. A hot grill sears the steak, locking in those delicious juices.

Choosing the Right Steak

The type of steak you choose significantly impacts your grilling time. Popular choices include ribeye, T-bone, and filet mignon. Each cut has a unique texture and thickness, which affects cooking duration. Aim for steaks that are at least 1 inch thick for the best results.

Seasoning Your Steak

Seasoning can make or break your steak. Simple seasoning with salt and pepper is effective, but feel free to experiment with garlic powder, thyme, or rosemary. It's essential to season your steak at least 30 minutes before grilling to allow the flavors to penetrate the meat.

Cooking Times Based on Steak Thickness

Now, let's get to the crux of the matter: how long to cook steak on a gas grill based on its thickness. Here's a handy guide:

1-inch thick steak: Grill for 4-5 minutes per side for medium-rare. Add an extra minute per side for each level of doneness.
1.5-inch thick steak: Grill for 5-6 minutes per side for medium-rare. Adjust cooking time as needed.
2-inch thick steak: Grill for 6-7 minutes per side for medium-rare. Ensure even cooking by using a meat thermometer.

Using a Meat Thermometer

A meat thermometer is your best friend when grilling steak. It ensures your steak reaches the desired internal temperature. Here are the target temperatures for different doneness levels:

Rare: 120-130F
Medium-Rare: 130-135F
Medium: 135-145F
Medium-Well: 145-155F
Well-Done: 155F and above

For a detailed guide on using meat thermometers, check out this resource.

Tips for Achieving the Perfect Sear

A perfect sear not only looks impressive but also enhances the steak's flavor. Here are some tips to achieve that golden-brown crust:

Ensure your grill is hot before placing the steak.
Pat the steak dry with paper towels to remove any moisture.
Avoid flipping the steak frequently; let it sear for a few minutes on each side.

For more grilling techniques, refer to this guide.

Resting Your Steak

Once your steak is grilled to perfection, it's crucial to let it rest. Resting allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful steak. Cover your steak with aluminum foil and let it rest for about 5-10 minutes before slicing.

Common Mistakes to Avoid

Even seasoned grillers can make mistakes. Here are some common pitfalls to watch out for:

Overcooking: Always keep an eye on the cooking time and use a meat thermometer.
Under-seasoning: Don't skimp on seasoning; it enhances the flavor.
Improper Grill Maintenance: Clean your grill grates to prevent sticking and achieve even cooking.

Experimenting with Marinades

Marinades can add an extra layer of flavor to your steak. A simple marinade includes olive oil, garlic, soy sauce, and lemon juice. Marinate your steak for at least 30 minutes to allow the flavors to penetrate.

If you're interested in grilling other meats, check out this resource.

Steak Toppings and Sauces

Enhance your grilled steak with a variety of toppings and sauces. Popular choices include garlic butter, chimichurri, and blue cheese crumbles. These additions complement the steak's natural flavors.

FAQ

How do I know when my steak is done?

Use a meat thermometer to check the internal temperature of the steak. Refer to the target temperatures mentioned above for different doneness levels.