For barbecue enthusiasts, the quest to perfect steak-cooking on a gas grill can seem like an exciting culinary adventure. Whether it's a weekend cookout or a special dinner, achieving that perfect medium-well steak requires precision and some insider knowledge. So, how long to cook steak on gas grill for medium well? In this article, we'll dive deep into the art and science of grilling steak, covering everything from preparation to cooking times.

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Understanding the Medium-Well Doneness

Firstly, let's get clear on what medium-well means. A medium-well steak is cooked to an internal temperature of about 150F to 155F. It is mostly brown all the way through with just a hint of pink in the center. This doneness level provides a balance of flavorsrich, savory notes without too much charring, and still retaining a bit of succulence.

Why Choose Medium-Well?

Many people prefer medium-well steaks because they offer a good balance between the juiciness of a medium steak and the stronger flavors of a well-done steak. Moreover, medium-well steaks are generally safer to consume as the higher cooking temperature reduces the risk of bacterial contamination.

Choosing the Right Steak Cut

The type of steak you choose affects both the cooking time and the final taste. Here are some popular cuts:

• Ribeye: Known for its marbling and flavor.
• Sirloin: A leaner option with robust flavor.
• Filet Mignon: Tender but less flavorful.
• New York Strip: A good balance of tenderness and flavor.

For more detailed information on different cuts, you can check out this guide on cooking filets.

Preparing Your Steak

Preparation is key to achieving the perfect medium-well steak. Follow these steps:

1. Defrost and Pat Dry: Thaw your steak in the refrigerator and pat it dry with paper towels.
2. Season Generously: Use salt, pepper, and any other preferred seasonings. Let the steak sit at room temperature for about 30 minutes to an hour.
3. Oil the Grill: Use a high-heat oil like canola or avocado oil to grease the grill grates.

Pro Tip: Use a Meat Thermometer

A meat thermometer is your best friend when it comes to achieving the perfect medium-well steak. Insert it into the thickest part of the steak to get an accurate reading.

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Cooking Times and Techniques

Now, let's get to the heart of the matter: cooking times and techniques. The goal is to get a nice sear on the outside while cooking the steak evenly to medium-well doneness.

Direct vs. Indirect Grilling

Using a combination of direct and indirect grilling gives you better control over the cooking process. Start by searing the steak on high heat (direct grilling) for about 2-3 minutes on each side. Once both sides have a nice crust, move the steak to a cooler part of the grill (indirect grilling) for slower, more even cooking.

Grill with the Lid Down

Leaving the grill lid down helps maintain a consistent temperature, ensuring even cooking. It also prevents flare-ups that could char the steak too quickly.

Here's a general guide on cooking times for a 1-inch thick steak:

• Preheat the Grill: Get the grill to a temperature of 400F to 450F.
• Sear: Sear each side for 2-3 minutes on high heat.
• Indirect Heat: Move the steak to a cooler part of the grill and cook for another 4-6 minutes, flipping halfway through.

Resting the Steak

Resting your steak after cooking is crucial. It allows the juices to redistribute throughout the meat, making each bite more flavorful.

Once you remove the steak from the grill, let it rest for at least 5-10 minutes covered with aluminum foil.

Additional Tips and Tricks

To make sure you nail it every time, consider these additional tips:

• Marinades: Marinating your steak for a few hours can add extra flavor.
• Butter Basting: Add a pat of butter on the steak just before removing it from the grill for added richness.
• Slicing: Always slice against the grain to ensure each bite is tender.

Common Mistakes to Avoid

Even seasoned grillmasters can make mistakes. Here are some common pitfalls:

• Overcooking: Keep an eye on the clock and use a meat thermometer.
• Not Preheating: Always preheat your grill to ensure even cooking.
• Flipping Too Often: Frequent flipping can prevent a good sear.

For more on avoiding grilling mistakes, you can read this grilling guide from Bon Appetit.

Frequently Asked Questions

How do I know when my steak is medium-well?

An internal temperature of 150F to 155F indicates a medium-well steak. You can check this using a meat thermometer.

Can I cook a frozen steak directly on the grill?

It's best to thaw your steak in the refrigerator before grilling to ensure even cooking.

Should I oil the steak or the grill?

Oiling the grill is generally better to prevent sticking and ensure even cooking.

For more grilling tips, be sure to explore our other articles including chicken leg quarters and burgers on a gas grill.

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