How to Clean a Cutting Board with Lemon: A Barbecue Lover's Guide

By Avi Green October 11, 2023

As a barbecue enthusiast, you understand the importance of maintaining your grilling tools, but have you ever considered the state of your cutting board? Learning how to clean a cutting board with lemon can be a game-changer for the longevity and hygiene of your board. Lets delve into the lemon cleaning method, an all-natural solution to keep your cutting board in top shape.

Why Use Lemon to Clean Your Cutting Board?

Lemons are a natural disinfectant, packed with citric acid, which is powerful in breaking down residues and bacteria. This makes them perfect for cleaning your cutting board ensuring that your food prep area is as clean as your grill.

Naturally Antibacterial and Antifungal

Lemons are renowned for their antibacterial and antifungal properties. They can help eliminate harmful pathogens that might reside on your cutting board's surface, such as Salmonella and E.coli.

Eliminates Odors

After chopping onions, garlic, or handling raw meat, your cutting board can develop unpleasant odors. Lemon juice not only cleans but also deodorizes effectively.

Step-by-Step Guide on Using Lemon to Clean Your Cutting Board

Cleaning your cutting board with lemon is straightforward and doesnt require any specialized equipment.

Step 1: Gather Your Supplies

All you need is a fresh lemon, coarse salt, and a bit of water.

Step 2: Sprinkle the Salt

Start by sprinkling a generous amount of coarse salt over the surface of the cutting board.

Step 3: Halve the Lemon

Cut the lemon in half. You'll be using both halves, so don't discard any.

Step 4: Scrub with the Lemon

Using the cut side of the lemon, scrub the salted surface of the cutting board. The lemon juice will combine with the salt to create a powerful cleaning mixture.

Step 5: Let It Sit

Allow the mixture to sit on the board for about 5 minutes to work its magic.

Step 6: Rinse and Dry

Rinse the cutting board with warm water and then dry it thoroughly with a clean towel.

Additional Tips for Maintaining Your Cutting Board

To ensure your cutting board lasts longer and remains safe for food prep, consider the following tips:

Seasoning Your Board

Using mineral oil can help maintain the wood's integrity, preventing it from drying out and cracking.

Quick Cleaning Between Uses

For a quick clean, consider simply wiping down your board with a vinegar solution or mild dish soap.

Storing Properly

Store your cutting board in a dry, upright position to prevent moisture build-up, which can cause warping and bacteria growth.

FAQ

How often should I clean my cutting board with lemon?

Its advisable to clean your cutting board with lemon at least once a week if you use it regularly, especially after cutting raw meat or strong-smelling foods.

Can I use lemon to clean plastic cutting boards?

Yes, the lemon cleaning method works on both plastic and wooden cutting boards, although it is especially beneficial for wooden ones due to their porous nature.