How to Cut a Kiwi Without a Knife: A Simple and Fun Guide

By Avi Green September 22, 2023

When it comes to barbecuing, we barbecue enthusiasts know that improvisation is key. But what happens when you find yourself without a knife and need to prepare some refreshing kiwi for your barbecue spread? Surprisingly, there are creative and efficient ways to cut a kiwi without a knife that can add a fun twist to your outdoor cooking experience. In this guide, we'll dive intohow to cut a kiwi without a knife, making sure youre never left in the lurch the next time you host a barbecue.

Why Kiwis are Perfect for Barbecues

Kiwis are small, nutrient-packed fruits that add a burst of flavor and color to any barbecue dish. Their tangy sweetness perfectly complements grilled meats and other festive foods. Plus, theyre an excellent source of vitamin C, fiber, and antioxidants.

Before you jump into cutting your kiwi without a knife, it's essential to understand why handling it properly is crucial. Properly prepared kiwi not only tastes better but also makes your barbecue setup all the more appealing. So, let's get started!

Using a Spoon to Cut a Kiwi

Step 1: Remove the Ends

First, wash your kiwi thoroughly. Use your fingers to remove both ends of the kiwi. Grip the kiwi firmly and twist each end off - think of it as opening a soda bottle. This should expose a bit of the flesh, making the next steps easier.

Step 2: Insert the Spoon

With the kiwi ends removed, take a regular spoon and gently insert it between the skin and the flesh of the fruit. Make sure the spoon is deep enough to get underneath the skin but not too far to squish the flesh.

Step 3: Rotate and Scoop

Rotate the spoon around the kiwi to separate the flesh from the skin fully. This method ensures you get the entire edible part of the kiwi while leaving the skin behind. Finally, scoop out the flesh completely, and voila! You have a spoon-cut kiwi ready to be sliced with fork or hands if you need.

Tearing the Kiwi Apart

Step 1: Soften the Kiwi

Begin by gently rolling your kiwi on a flat surface. Applying slight pressure with your palms will soften the fruit, making it easier to tear apart.

Step 2: Break it in Half

Once softened, hold the kiwi with both hands and apply pressure until it breaks apart. This process can be messy but ensures you have chunks of kiwi that you can further divide using your fingers. Its a down-and-dirty method but works perfectly when you're in a pinch.

Peeling the Kiwi: The Thumb Trick

Step 1: Roll the Kiwi

Like the tearing method, start by rolling and softening the kiwi on a flat surface. You want the skin to be more pliable, making it easier to peel with your thumb.

Step 2: Use Your Thumb

Press your thumb gently into the softened kiwi skin and start peeling it away. Once you have a good grip on the skin, peel it back, exposing the flesh. You can then proceed to divide the kiwi into bite-sized pieces simply using your hands.

Cutting a Kiwi with String

Step 1: Prepare the Kiwi and String

For this method, you'll need a piece of strong string or dental floss. Ensure your kiwi is washed and the ends have been removed as in the other methods.

Step 2: Wrap and Slice

Wrap the string around the kiwi and pull both ends of the string to slice through the flesh. Do this at intervals to create slices. This method is surprisingly effective and works similarly to how you would cut soft cheese.

Using the Kiwi for Your Barbecue

Once your kiwi is cut, it's time to get creative. Want to add a refreshing twist to your meat skewers? Thread pieces of kiwi alongside chicken or beef chunks before grilling. Kiwis can also be macerated with other fruits for a delicious side salad or serve them as a standalone refreshing snack.

Safety Tips

Handling any fruit without a knife can lead to potential squishing or losing a portion of the fruit. However, these tips ensure that you dont waste your kiwi.

Keep your hands dry: Wet hands will make the fruit slippery and difficult to work with.

Use a clean surface: Always work on a clean surface to ensure the safety of the food youre going to serve.