How to Heat Up a Rotisserie Chicken and Keep It Juicy

By Avi Green October 02, 2023

Welcome, barbecue enthusiasts! Whether planning a family dinner or preparing for an outdoor grill party, understanding how to heat up a rotisserie chicken properly is essential. Not only does it make for a convenient quick meal, but it also can serve as an excellent base for a multitude of dishes.

Everybody loves a perfectly roasted rotisserie chicken, but reheating it can often lead to dry and less appetizing results. Fortunately, I've gathered the best methods to reheat your rotisserie chicken without compromising on its juiciness and flavor.

The Basics of Reheating Rotisserie Chicken

First things first, let's get one thing straight: not all reheating methods are created equal, especially when it comes to keeping your chicken moist and flavorful. Each method has its pros and cons, and choosing the right one can make all the difference. From the oven to stovetop techniques, here's an extensive look into what works best.

Reheating in the Oven

The oven is often the go-to method for reheating rotisserie chicken because it is efficient and delivers consistent results. Start by preheating your oven to 350F (175C). Place the chicken in an oven-safe dish and add a bit of broth or water this step is crucial to keep the meat moist. Cover the dish with aluminum foil to hold in the heat and moisture. Reheat for about 20-25 minutes, or until the internal temperature reaches 165F (74C).

Pros:

Even heating
Retains moisture if done correctly
Better texture and flavor

Cons:

Takes time
Consumes more energy

Microwave Method

The microwave is an incredibly convenient tool for reheating, especially when you are in a rush. However, it is not without its drawbacks. Place your rotisserie chicken on a microwave-safe plate, and cover it with a microwave-safe cover or microwave-safe plastic wrap. Add a small amount of water or broth before covering it to keep it moist. Heat it in 1 to 2-minute intervals, checking regularly to avoid overcooking.

Pros:

Quick and efficient

Convenient for small portions

Cons:

Uneven heating
Risk of drying out the chicken
Not ideal for large portions

Stovetop Technique

Reheating your rotisserie chicken on the stovetop provides a quick and effective way to bring your chicken to the perfect temperature. Place a skillet on medium heat and add a little bit of oil or butter. Place the chicken pieces in the skillet and add a splash of broth or water. Cover with a lid and heat for about 5-7 minutes, or until the chicken reaches the desired temperature.

Pros:

Quick and simple
Makes the skin crispy

Cons:

Requires attention
Not ideal for whole chicken

Air Fryer

The air fryer is an excellent method to reheat rotisserie chicken while keeping it crispy and juicy. Preheat the air fryer to 360F (180C) and place the chicken in the basket. Heat for about 5-10 minutes, checking periodically.

Pros:

Fast
Keeps skin crispy

Cons:

Limited capacity
May require flipping

BBQ GrillThe Enthusiasts Choice

If you are a true barbecue enthusiast, nothing beats reheating your rotisserie chicken on the grill. This method not only warms up your chicken but also imparts that smoky barbecue flavor we all crave. Preheat your barbecue grill to medium heat. Place the chicken on the grill rack away from direct heat and close the lid. Heat for about 10-15 minutes, flipping halfway through.

Pros:

Adds smoky flavor
Makes the skin crispy

Cons:

Requires constant monitoring
Cooking time may vary

Extra Tips for Reheating Rotisserie Chicken

Here are some additional tips to consider when reheating your chicken to ensure it remains juicy and flavorful:

Keep the Skin On

Keeping the skin on helps lock in the moisture during reheating, which results in a juicier final product.

Use Broth or Water

Adding a splash of broth or water not only helps in retaining moisture but also adds a bit of flavor back into the meat.

Check the Temperature

Always ensure that the internal temperature of the chicken reaches 165F (74C) to guarantee it's heated through.

When to Use Each Method

Oven: Choose this method when you have more time and need to reheat a large portion.

Microwave: Ideal for quick reheating of smaller portions.

Stovetop: Best for reheating portions without drying them out, especially when you want the skin crispy.

Air Fryer: Great for fast and crispy results.

BBQ Grill: Perfect for adding a smoky flavor and crispiness to your reheated chicken.

Creative Ways to Use Reheated Rotisserie Chicken

Why stop at just reheating when you can get creative with your leftovers? Here are some delicious ideas that will make your reheated rotisserie chicken feel like a brand-new meal.