How to Make 7 Minute Frosting Without a Double Boiler Easily

By Avi Green September 30, 2023

If you're a barbecue enthusiast, you already know that desserts are an essential part of any great cookout. From grilled fruit to pies, there's nothing like ending a barbecue with something sweet. But what if you want to elevate your dessert game? One way to do it is by adding a fluffy, delicious 7-minute frosting to your dessert, all without the hassle of a double boiler. Yes, its possible and straightforward, and Im going to show you how to make 7 minute frosting without a double boiler effectively.

how to make 7 minute frosting without a double boiler

Why Skip the Double Boiler?

While the double boiler creates controlled indirect heat, it can be cumbersome for some. Barbecue enthusiasts, who often prefer simplicity, might find a double boiler unnecessary for making frosting.

Understanding 7 Minute Frosting

7-minute frosting is a classic, fluffy meringue-like topping perfect for cakes, cupcakes, and even some barbecue-friendly desserts like s'mores and grilled bananas. The recipe traditionally calls for egg whites, sugar, and a double boiler.

Ingredients You Will Need

Heres what youll need to gather:

2 large egg whites
1 1/2 cups of granulated sugar
1/4 cup of water
1 tbsp of light corn syrup
1 tsp vanilla extract
A pinch of salt

Key Equipment

The equipment list is also pretty simple:

A hand mixer or stand mixer
A heatproof mixing bowl
A saucepan
A candy thermometer if available

Step-By-Step Guide to Making 7 Minute Frosting Without a Double Boiler

Now, let's dive into the process.

Step 1: Prep Your Ingredients

Separate your eggs, ensuring no yolks mix into the whites. Any contamination can prevent the egg whites from whipping properly.

Step 2: Initial Mixing

Combine the sugar, water, salt, and corn syrup in a heatproof mixing bowl. Mix well to ensure all the sugar is dissolved.

Step 3: Heating the Mixture

Place the mixing bowl over a saucepan filled with boiling water, much like a mock double boiler. Stir the mix constantly until the sugar is entirely dissolved and the mixture reaches about 160F. A candy thermometer is helpful here, but if you don't have one, the mixture should feel hot to the touch.

Step 4: Whip It Up

Transfer the mixture to your stand mixer bowl and start mixing it on high speed. Add the egg whites slowly while continuing to mix. Whip for about seven minutes, ensuring the frosting becomes thick, glossy, and forms stiff peaks.

Step 5: Flavoring

Lastly, add your vanilla extract for flavor. You can also experiment with other extracts like almond or lemon, depending on your preference.

Step 6: Serve and Enjoy

The frosting is now ready to be generously spread over your chosen dessert. Use it immediately as it tastes best when fresh and retains its texture beautifully for a couple of hours.

More on Cooking Without a Double Boiler

If youre interested in going deeper into cooking techniques that bypass the double boiler, check out How to Melt Beeswax, Hollandaise Sauce, and Decarb Wax blogs. They provide excellent insight into using alternative methods that barbecue enthusiasts will appreciate.

Tips and Tricks

Room Temperature - Ensure your eggs are at room temperature for the best whipping result.
Clean Bowl - Your mixing bowl should be completely clean and free from grease for egg whites to reach their full volume.
Consistency Check - Aim for stiff peaks but dont overbeat; otherwise, the frosting can become grainy.
Storage - Refrigerate if you aren't using the frosting right away, but note that it won't keep its texture for long.

Related Recipes

If you love experimenting, you might enjoy more recipes like these. Check out our articles on Hollandaise Sauce, Melting Wax quickly, and Using Double Boiler.