Creating a Checkerboard Cutting Board for Your BBQ Needs

By Avi Green October 01, 2023

As a barbecue enthusiast, you know the importance of having the right tools and accessories to complement your culinary skills. One such indispensable item is the cutting board. Today, I'll guide you through the process of how to make a checkerboard cutting board that will not only be functional but also add a touch of beauty to your BBQ setup.

how to make a checkerboard cutting board

Why a Checkerboard Cutting Board?

Before diving into the 'how-to,' let's understand why a checkerboard cutting board is a great addition to your kitchen or BBQ station. The checkerboard pattern is visually appealing and can impress your guests. Moreover, a cutting board made from hardwoods is durable and offers a robust surface for chopping, slicing, and dicing.

Materials and Tools Required

Materials

Hardwoods (e.g., maple and walnut)
Wood glue
Food-safe finish

Tools

Table saw
Clamps
Sander
Measuring tape

Step-by-Step Guide

Step 1: Selecting Wood

Choosing the right type of wood is crucial for creating a durable and beautiful checkerboard cutting board. Hardwoods like maple and walnut are excellent choices due to their hardness and grain patterns.

Step 2: Cutting the Strips

Using a table saw, cut the wood into strips of equal width. The width of the strips will determine the size of the checkerboard pattern.

Step 3: Gluing the Strips

Arrange the strips alternately to create the initial pattern. Apply wood glue to the edges and clamp them together. Allow the glue to dry completely before proceeding to the next step.

Step 4: Cutting the Cross Strips

Once the initial glue-up is dry, use the table saw to cut the glued board into strips again, this time across the initial cuts. This will create the checkerboard pattern.

Step 5: Final Gluing

Rearrange the strips to form the final checkerboard pattern. Apply glue to the edges and clamp them together. Let the glue dry thoroughly.

Step 6: Sanding

After the final glue-up is dry, sand the board thoroughly. Start with coarse grit sandpaper and progress to a finer grit for a smooth finish.

Step 7: Applying Finish

Apply a food-safe finish to protect the wood and enhance its appearance. Mineral oil or beeswax are popular choices for a cutting board finish.

Maintaining Your Checkerboard Cutting Board

Proper maintenance is key to ensuring the longevity of your checkerboard cutting board. Regularly oil the board to keep the wood hydated and prevent it from drying out. Clean it thoroughly after each use with warm, soapy water and dry it immediately.

For more tips on maintaining your cutting board, check out this guide.