How to Make a Mayonnaise Cake: Big, Shocking Recipe Inside?
Written By James Morgan
Are you a barbecue enthusiast with a penchant for trying unique desserts? If so, you may be curious about how to make a mayonnaise cake. Yes, you heard that righta cake made with mayonnaise! This unmissable recipe is not only delicious, but it's also surprisingly easy to make. In this article, we will dive into the remarkable world of mayonnaise cakes, explore its history, and teach you how to whip one up at home.
First, lets address the primary concern: why use mayonnaise in a cake? The shocking truth is that mayonnaise is packed with oils and eggs, which can lead to a remarkably moist cake. If youre accustomed to traditional cakes that call for butter or oil, you'll find this recipe to be a terrific alternative. Plus, it's a perfect use for any extra mayonnaise you might have after a summer barbecue.
The History Behind Mayonnaise Cakes
The origins of the mayonnaise cake date back to the Great Depression, when ingredients were scarce and cooks had to be innovative. It was a time when using mayonnaise became a clever way to retain moisture without breaking the bank. This life-changing recipe gained popularity in the post-war era and has remained a favorite amongst many home bakers.
Ingredients Youll Need
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Instructions on How to Make a Mayonnaise Cake
- Preheat your oven to 350F (175C).
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix the mayonnaise, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until well combined.
- Grease and flour two 9-inch round cake pans.
- Divide the batter evenly between the two pans.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
Frosting Options
While the cake itself is a star, don't forget about the frosting! You can enjoy it plain or add a delicious frosting for that extra flair. Here are a few ideas:
- Chocolate Frosting: A classic pairing with mayonnaise cake.
- Cream Cheese Frosting: A sumptuous alternative that balances the cake's sweetness.
- Whipped Cream: For simplicity and elegance.
Perfect Pairings for Your Mayonnaise Cake
This mayonnaise cake is perfect for any barbecue gathering. Pair it with a scoop of vanilla ice cream and a slice of fresh fruit for an unmissable dessert experience. If you're interested in what other foods elevate your meal, consider checking out this article on foods with mayonnaise.
FAQs about Mayonnaise Cake
1. Can I substitute mayonnaise with another ingredient?
Yes! You can substitute with equal parts of sour cream or yogurt, though the flavor may slightly change.
2. Why does mayonnaise make the cake moist?
The oils and eggs in the mayonnaise contribute to the cake's moisture content, yielding a rich and tender crumb.
3. Can I make this cake in advance?
Definitely! The mayonnaise cake can be made a day or two in advance. It stores well and often tastes better after a day!
If you're eager to try making your own mayonnaise at home, check out this article on how to make mayonnaise.
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