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Why Choose Avocado Oil Mayo?
Avocado oil mayo is a fantastic alternative to store-bought mayonnaise for several reasons. It's healthier, tastier, and you have full control over the ingredients. Plus, it pairs wonderfully with any barbecue dish!
Ingredients List
- 1 large egg
- 1 cup avocado oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Step-by-Step Guide
Step 1: Gather Your Ingredients
Ensure you have all your ingredients ready before you start. This makes the process smooth and stress-free.
Step 2: Blend the Egg and Lemon Juice
In a blender or food processor, add the egg and lemon juice. Blend for about 30 seconds until they are well combined.
Step 3: Add the Mustard and Spices
Next, add the Dijon mustard, salt, and white pepper to the blender. Blend again for another 30 seconds.
Step 4: Slowly Add Avocado Oil
With the blender running on low speed, slowly drizzle in the avocado oil. This should take about 90 seconds. The oil needs to emulsify with the egg mixture to create a creamy consistency.
Step 5: Taste and Adjust
Once all the oil is incorporated, taste your mayo. You can adjust the seasoning to your liking.
Tips for the Perfect Avocado Oil Mayo
- Always use fresh ingredients.
- Ensure your egg is at room temperature for better emulsification.
- Slowly add the oil to avoid the mayo from breaking.
Storing Your Homemade Mayo
Store your avocado oil mayo in an airtight container in the fridge. It should last up to one week.
Frequently Asked Questions
Can I use an immersion blender?
Yes, an immersion blender works perfectly for this recipe.
Can I use lime juice instead of lemon juice?
Absolutely! Lime juice adds a slightly different but delicious flavor to the mayo.
Is this mayo safe for pregnant women?
Use pasteurized eggs to ensure the mayo is safe for pregnant women.
Why did my mayo turn out runny?
Make sure to add the oil slowly and ensure the egg is at room temperature for best results.
Can I make this mayo vegan?
You can replace the egg with aquafaba (chickpea water) for a vegan version.
What can I use instead of avocado oil?
Other healthy oils like olive oil or grapeseed oil work well as substitutes. Check out more options here.
Conclusion
Making avocado oil mayo at home is not only fun but also allows you to enjoy a healthier and tastier version of mayonnaise. Perfect for any BBQ enthusiast!
