How To Make Cannabutter Using the Double Boiler Method for BBQ Lovers

By Avi Green August 05, 2024

Barbecue enthusiasts, are you ready to add a unique twist to your backyard gatherings? Whether you're a seasoned grillmaster or just dipping your toes into the smoky waters of BBQ within the comfort of your home, understanding how to make cannabutter using the double boiler method can elevate your culinary creations to a whole new level.

Creating cannabutter, an infused butter that can be used as a base for various recipes, is a process that requires precision and care. Getting it right means you'll have a potent ingredient to enhance your barbecued delights.

how to make cannabutter double boiler method

Why Use the Double Boiler Method?

The double boiler method is favored by many for its efficiency and precision in temperature control. It ensures that temperatures do not exceed certain thresholds, which is crucial for maintaining the integrity of the cannabinoids in the cannabis. By using this method, you can create a potent and flavorful cannabutter with minimal risk of burning or losing essential compounds.

For those not familiar with the double boiler method, consider it a gentle, indirect way to melt or cook without direct exposure to heat. It's like giving your cannabis a warm bath rather than a direct plunge into the flames.

Ingredients and Equipment

Before you dive in, gather up all the necessary items:

1 cup of unsalted butter
1 cup of high-quality dried cannabis (decarboxylated)
A double boiler or a makeshift double boiler (a heatproof bowl over a pot of simmering water)
Cheesecloth or a fine mesh strainer
Jar or container for storage

Decarboxylating the Cannabis

Decarboxylation is the process of activating the THC in the cannabis. Without this step, your cannabutter won't be as potent. To decarboxylate, spread the cannabis on a baking sheet and bake at 245F (120C) for about 40 minutes, stirring occasionally. Ensure the cannabis is lightly browned but not burned.

Step-by-Step Guide to Making Cannabutter

Step 1: Setting Up Your Double Boiler

If you dont have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. The water should be simmering gently, not boiling vigorously, to avoid splashing.

Step 2: Melting the Butter

Add your butter into the top part of the double boiler. Allow it to melt slowly to avoid burning. Stir occasionally to ensure even melting.

Step 3: Adding the Cannabis

Once the butter has melted completely, add the decarboxylated cannabis. Stir well to ensure the cannabis is evenly distributed within the butter.

Step 4: Simmer and Stir

Allow the cannabis and butter mixture to simmer in the double boiler for 2-3 hours. Stir occasionally to prevent sticking and ensure even infusion. The temperature should remain between 160-200F (70-93C).

Straining and Storing Your Cannabutter

Step 5: Straining the Mixture

Place a cheesecloth or fine mesh strainer over a jar or container. Carefully pour the butter and cannabis mixture through the strainer to remove the plant material. Squeeze or press down on the cheesecloth to extract as much butter as possible.

Step 6: Storing Your Cannabutter

Seal your container and store the cannabutter in the refrigerator. It can last up to 2 weeks. For longer storage, freeze the cannabutter in small batches.

Using Your Cannabutter

Now that your cannabutter is ready, you can incorporate it into a variety of BBQ dishes. Imagine garlic cannabutter on grilled steak or infused butter in your BBQ sauce. The possibilities are endless!

Remember to start with small amounts when using your cannabutter, as it can be very potent.