How to Make Garlic Infused Olive Oil for Authentic Taste

By Avi Green October 03, 2023

As barbecue enthusiasts, we know that the secret to a tantalizing grill often lies in the smallest details and what better way to enhance your grilling than by learning how to make garlic infused olive oil? This simple addition can transform a regular meal into a culinary masterpiece.

Making garlic infused olive oil at home is not only easy but also incredibly rewarding. Imagine the rich, aromatic essence of garlic permeating through every bite of your perfectly grilled meat. Whether youre basting some juicy ribs or adding a finishing touch to your grilled veggies, garlic-infused olive oil can be a game-changer.

Why Garlic Infused Olive Oil?

Olive oil, especially extra virgin olive oil, has numerous health benefits. According to Healthline, its rich in antioxidants and healthy fats, which can help reduce inflammation and improve heart health. When combined with garlic, it not only adds a burst of flavor but also benefits your well-being.

Choosing the Right Ingredients

Picking the Olive Oil

The quality of your olive oil will significantly impact your final product. For the best results, opt for a high-quality, extra virgin olive oil. Its robust flavor and health benefits make it the ideal choice.

Selecting the Garlic

Fresh, organic garlic is highly recommended. Its free from chemicals and packed with flavor. Look for firm, unblemished garlic bulbs to ensure the best infusion.

The Preparation Process

Step 1: Prepare the Garlic

Start by peeling the garlic cloves. Crush them slightly to release their oils, which will help to intensify the flavor infusion.

Step 2: Heat the Olive Oil

In a saucepan, gently heat the olive oil. Aim for a low temperature to avoid burning around 200F should be sufficient.

Step 3: Add the Garlic

Once the oil is warm, add the crushed garlic cloves. Allow them to simmer for about 15-20 minutes, stirring occasionally. The key is to slowly release the garlics flavor into the oil without browning it.

Step 4: Cool and Strain

After the oil has infused, remove it from the heat and let it cool. Strain the oil to remove the garlic pieces.

Step 5: Storage

Transfer the infused oil into a clean, airtight container. Store it in a cool, dark place, like your pantry. It should keep for about two weeks.

Creative Uses for Your Garlic Infused Olive Oil

This aromatic oil can be used in countless ways to elevate your barbecue game. Here are a few ideas:

Marinating Meats

Use it as a base for marinades. The garlic-infused oil will penetrate the meat, adding depth of flavor.

Grilling Veggies

Brush it onto vegetables before grilling. The oil will help them cook evenly while adding a rich taste.

Finishing Touch

Drizzle it over grilled dishes just before serving to add a final burst of flavor.

Cleaning Up

After a satisfying barbecue session, cleaning up is essential. For tips on how to clean up efficiently, check out our guide on how to clean a kitchen fast.