How to Make Potato Salad with Mayonnaise? Tips and Tricks Revealed

By Avi Green October 19, 2023

Are you fired up for the upcoming barbecue? If you're looking to create a bowl of delightful comfort with a feast of flavors, learning how to make potato salad with mayonnaise is essential. This creamy dish can amplify your summer gatherings, ensuring your guests come back for seconds and thirds!

Potato salad is more than just a side dish; it's the ultimate companion for grilled meats, burgers, and veggies. This article dives deep into the process and provides secrets to making the perfect potato salad that is sure to impress your barbecue-loving friends and family.

how to make potato salad with mayonnaise

Ingredients You Will Need

Before embarking on your potato salad journey, ensure you have all the neccessary ingredients lined up. Heres what youll need to whip up the ultimate side dish:

Potatoes: About 2 pounds. The best choices are Yukon Gold or red potatoes.
Mayonnaise: A cup of your favorite mayonnaise, which is the heart of flavor in your salad. You can make homemade mayonnaise too by checking out this homemade mayonnaise recipe.
Mustard: A tablespoon of yellow or Dijon mustard adds a slight zing!
Hard-boiled eggs: Optional but recommended. Using 2-3 eggs can enhance the creaminess and nutritional value.
Celery: For that crispy texture, include 2-3 stalks of finely chopped celery.
Onion: About half a cup of finely chopped red onion or green onion for additional flavor.
Salt and Pepper: To taste.
Pickles: Chopped pickles or relish can add an interesting tang and crunch.

Steps to Preparing Your Potato Salad

Follow this straightforward process to create your mouthwatering potato salad:

Step 1: Cooking the Potatoes

Start by washing and peeling the potatoes. Cut them into even cubes to ensure they cook evenly. In a large pot, add cold water and a tablespoon of salt. Bring the water to a boil and then add the potatoes. Cook them until they are fork-tender, usually around 15-20 minutes.

Step 2: Preparing the Dressing

While the potatoes are cooking, take a large mixing bowl and combine the mayonnaise, mustard, salt, and pepper. Adjust the quantities according to your taste. Check out some interesting ways to utilize mayonnaise for enriching flavors here.

Step 3: Chopping the Veggies

Chop the celery, onion, and other optional ingredients like pickles into small pieces. For the eggs, if you choose to use them, chop those up as well.

Step 4: Combining It All Together

Once the potatoes are cooked, drain them and allow them to cool slightly. Then, gently fold in the potatoes with the dressing and add the chopped veggies and eggs. Be gentle to not mash the potatoes.

Step 5: Chill and Serve

Cover the potato salad and refrigerate it for at least an hour to allow the flavors to meld. The chilling time enhances the taste, making it a perfect side for your barbecue!

Tips for the Perfect Potato Salad

To elevate your potato salad, consider these expert tips:

Use waxy potatoes like red or Yukon for better texture.
Substitute some mayonnaise with sour cream for a tangy twist.
Incorporate fresh herbs like dill or parsley for added freshness.
Experiment with spices such as paprika for an extra kick.

How to Make It Ahead of Time

If you're planning a big event, you can prepare the salad a day in advance. Just remember to add a little more mayonnaise before serving to keep it creamy after chilling.