How to Protect Cutting Board: A BBQ Enthusiast's Guide to Longevity

By Avi Green October 06, 2023

If you are a barbecue enthusiast, you know that a cutting board is an essential tool in your arsenal. It's where the magic begins, from dicing vegetables to cutting meat. Therefore, understanding how to protect cutting board is crucial for prolonging its life and ensuring a safe cooking environment. In this article, we'll delve deep into the various techniques and tips to protect your cutting board and make it last long.

Why Protecting Your Cutting Board Matters

A cutting board is more than just a slab of wood or plastic; it's an investment. Protecting it ensures that it serves you well through numerous barbecue seasons. A well-maintained cutting board not only performs better but also reduces the risk of food contamination. It's essential to understand the different types of cutting boards available to apply appropriate protection measures.

Types of Cutting Boards

Wooden Cutting Boards
Plastic Cutting Boards
Bamboo Cutting Boards
Composite Cutting Boards

Each type of cutting board has its specifications and care requirements, making it crucial to know how to protect cutting board tailored to its material.

Seasoning Your Wooden Cutting Board

Seasoning is the process of applying oil to your wooden cutting board to protect it from moisture and prevent it from cracking. Heres how you can do it:

Clean the board: Before you start, ensure your cutting board is clean and dry.
Choose the right oil: Opt for food-grade mineral oil or cutting board oil.
Apply the oil: Use a clean cloth to apply a generous amount of oil over the surface.
Let it absorb: Allow the oil to soak into the wood overnight.
Wipe off excess oil: Use a clean cloth to remove any excess oil.

Repeat this process once a month to keep your wooden cutting board in optimal condition. Read more about the differences between a cutting board and a charcuterie board.

Cleaning Your Cutting Board Properly

Cleaning is a critical aspect of how to protect cutting board. Improper cleaning can lead to lingering bacteria and unpleasant odors.

For Wooden Cutting Boards:

Wipe down using a gentle dish soap and warm water.
Avoid submerging the board in water to prevent warping.
Sanitize occasionally with a solution of white vinegar and water.
Use lemon and salt to scrub away tough stains and odors.

For Plastic Cutting Boards:

Dishwasher safe: Ensure the board is dishwasher-safe; otherwise, hand wash with warm, soapy water.
Sanitize using a bleach solution (1 tablespoon of bleach per gallon of water).
Air dry thoroughly before storing.

Check out this link for more tips on cleaning and sanitizing your cutting board.

Proper Storage Tips

How you store your cutting board can significantly impact its lifespan. Heres what you need to bear in mind:

Keep it dry: Moisture is the enemy of cutting boards, especially wooden ones. Make sure the board is completely dry before you store it.
Avoid stacking: Stacking cutting boards can cause them to warp or crack. Store them upright if possible.
Use a hanging rack: Hanging your cutting board helps it dry faster and prevents warping.

Reviving an Old Cutting Board

If your cutting board has seen better days, it doesnt mean it's time to toss it. You can rejuvenate an old, worn-out cutting board with a few easy steps:

Sand the surface: Use fine-grit sandpaper to smooth out any nicks and cuts.
Clean it: Wipe away any dust and debris after sanding.
Oil it: Apply a coat of food-grade mineral oil to restore its luster.
Repeat if necessary: Sometimes, the board may require multiple treatments.

For more guidance on fixing your cutting board, refer to this post on flattening your cutting board.