1-858-333-1035 If you're passionate about barbecuing, you know that a well-maintained griddle is the secret to excellent grilling. This detailed guide will walk you through how to reseason a Blackstone griddle, ensuring your grilling surface remains non-stick and adds amazing flavor to your meals. Reseasoning is not just a chore but an essential practice for any barbecue enthusiast.
Why Reseasoning is Essential
Reseasoning your Blackstone griddle helps in maintaining its performance and extending its life. Over time, your griddle may undergo wear and tear, making the reseasoning process imperative. This practice ensures your griddle remains non-stick, easy to clean, and free from rust.
What You Need to Get Started
- High-heat oil (like flaxseed or grapeseed oil)
- Paper towels
- Grill stones or a metal spatula
- Heat-resistant gloves
- Soap and warm water
Step-by-Step Guide to Reseason a Blackstone Griddle
Step 1: Clean the Griddle
Begin by scrubbing your griddle thoroughly with soapy water and a cleaning pad. This removes any old seasoning and food residue. Rinse it well and allow it to dry completely.
Step 2: Heat the Griddle
Once dry, turn on your Blackstone griddle to high heat. Let it run for 10-15 minutes. This will open up the pores in the metal, making it more receptive to the oil seasoning.
Step 3: Apply the Oil
Using a paper towel, spread a thin layer of high-heat oil over the entire surface of the griddle. Make sure to cover all areas, including the corners and edges.
Step 4: Heat the Oil
Allow the oil to cook on the griddle for 10-15 minutes or until it starts to smoke. This indicates that the oil is bonding with the metal and forming a protective layer. Repeat this process 2-3 times to build up a strong seasoning.
Step 5: Cool and Store
Let the griddle cool down completely before storing it. Cover it with a cloth or griddle cover to protect it from dust and moisture.
Maintenance Tips
Regular maintenance can go a long way in preserving the life of your Blackstone griddle. Always clean it after use and apply a light layer of oil before storing. This routine will keep your griddle in prime condition, ready for the next BBQ feast.
FAQs
How often should I reseason my Blackstone griddle?
It's advisable to reseason your griddle every 3-4 months or whenever you notice signs of wear and tear like rust or a lack of non-stick performance.
What type of oil should I use for seasoning?
High-heat oils such as flaxseed, grapeseed, or canola oil are best for seasoning a blackstone griddle.
Can I use my griddle immediately after reseasoning?
Yes, you can use your griddle immediately after reseasoning. Just ensure it has cooled down to a safe temperature.
For more detailed maintenance guides, you can visit this article. Also, check out this detailed guide on how to use a griddle effectively
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