Cart
Checkout Secure

Coupon Code: FT68LD435 Copy Code

 

Free Shipping Over $x to  

Got a Question? Call Us

1-858-333-1035

Mon-Fri 9am-6pm Pacific

How to Steam Fish in a Rice Cooker: An Unlikely BBQ Hack for Tender Fillets

By Avi Green January 21, 2024

If you are anything like me, a die-hard barbecue enthusiast, you must be wondering if there's more to cooking fish than just throwing it on the grill. Well, today, were diving into an unconventional yet highly effective method: steaming fish in a rice cooker. Yes, you read that right. Steaming fish in a rice cooker is an incredibly tender and flavorful alternative that will leave your friends asking for your secret recipe.

In this extensive guide, well explore the ins and outs of steaming fish in a rice cookerfrom choosing the right type of fish to seasoning tips that will have you ditching your grill (at least for one night). So grab your apron, and lets get started!

Why Steam Fish in a Rice Cooker?

Before you shake your head in disbelief, consider why youd want to steam fish in your trusty rice cooker. Unlike grilling, which can sometimes dry out your fish, the steaming method retains the fish's natural juices, resulting in a moist, tender, and flavorful fillet. Moreover, rice cookers provide a consistent and controlled cooking environment, making it almost impossible to overcook your fish.

how to steam fish in a rice cooker

Choosing the Right Fish

Best Types of Fish to Steam

Not all fish are created equal when it comes to steaming. Opt for varieties like salmon, trout, cod, or tilapiathese fish have a firmer texture and can hold up well to the steaming process. Their moisture contents balance beautifully, ensuring a delicious outcome every time.

Why does my rice cooker smell like plastic?

Prepping Your Fish

Proper preparation is key to maximizing the flavor of your steamed fish. Make sure to clean and scale your fish thoroughly. If youre using fillets, ensure they are evenly sized for uniform cooking. Season both sides generously with salt, pepper, and your choice of herbs like dill or parsley.

how to steam fish in a rice cooker

The Steaming Process

Step-by-Step Guide

  1. Fill the rice cooker's steaming tray with water up to the recommended level.
  2. Lay your seasoned fish fillets evenly on the steaming rack.
  3. Cover the rice cooker with its lid and set it to the 'steam' function.
  4. Steam for 10-15 minutes, depending on the thickness of your fillets.
  5. Check for doneness by inserting a fork into the thickest part of the fillet. It should flake easily.

Enhancing the Flavor

Infusing Aromatics

Add a layer of complexity to your steamed fish by incorporating aromatics such as ginger, garlic, and lime slices. Place these directly on the fish or in the water tray to elevate the flavor.

Sauces & Marinades

While your fish is steaming, prepare a simple sauce to drizzle over your finished dish. A mixture of soy sauce, sesame oil, and a squeeze of fresh lemon works wonders. Alternatively, check out our guide on when to add butter for an extra touch of richness.

Pairing Your Steamed Fish

Whats a great fish fillet without the perfect side dish? Consider pairing your steamed fish with steamed vegetables like bok choy or green beans. They can also be prepared in the rice cooker, making for an effortless, one-appliance meal. Learn more in our articles on steaming bok choy and green beans.

For an even heartier meal, why not pair your steamed fish with a side of rice or quinoa? Find more helpful tips on how to use your rice cooker to prepare these sides effortlessly.

Frequently Asked Questions

Can I steam frozen fish in a rice cooker?

Yes, you can! Just make sure to add an extra 5-10 minutes to your steaming time to ensure that the fish is fully cooked through.

What temperature should I steam fish at?

Rice cookers typically maintain a good steaming temperature, around 212F (100C), which is perfect for cooking fish. No need to adjust the temperature manually.

How do I prevent the fish from sticking to the steaming rack?

Line your steaming rack with a piece of parchment paper or lightly grease it with a bit of oil to prevent sticking.

As an Amazon Associate, I earn from qualifying purchases.



Older Post Newer Post

Don't Take Our Word For it! Here's What Our Customers Think:

Added to cart!
(180 Cu. In. (2 Pack)
Someone purchased a 18 minutes ago from Amsterdam, Netherlands
(2 Pack) Ocean'S Halo, Organic Soy-Free Spicy Korean BBQ Sauce, 12 Ounce
Someone purchased a 5 minutes ago from Berlin, Germany
(Hot&Spicy) CJ Korean BBQ Original Sauce Chicken & Pork Marinade 29.6 Ounce (1)
Someone purchased a 6 minutes ago from New York, USA
, 24025BMT, Cast 2-Burner, Liquid Propane Gas Grill, Black
Someone purchased a 11 minutes ago from New York, USA
, 60936, Grill Light Cob Handle Mount,Black
Someone purchased a 4 minutes ago from Rome, Italy
, Classic Grilled Salmon, 6.3 Oz (Frozen)
Someone purchased a 2 minutes ago from Amsterdam, Netherlands
, Deli Slices, Hickory Smoked, 5.5 Oz
Someone purchased a 18 minutes ago from Moscow, Russian
, Inc.  1423 Broiler Brush, Black
Someone purchased a 8 minutes ago from Rome, Italy
, One Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 Oz
Someone purchased a 2 minutes ago from Amsterdam, Netherlands
, Organic Oven Roasted Chicken Breast Sliced, 6Oz
Someone purchased a 11 minutes ago from London, Great Britain
, Organic Oven Roasted Turkey Breast, 6Oz
Someone purchased a 19 minutes ago from Moscow, Russian
, Santa Maria Style Seasoning, 7 Oz.
Someone purchased a 2 minutes ago from London, Great Britain
, Silver, 12+ Servings Upto 15 Indoor/Outdoor Electric Grill, GGR50B, REGULAR
Someone purchased a 8 minutes ago from Amsterdam, Netherlands
Spend $x to Unlock Free Shipping Free shipping when you order over XX You Have Qualified for Free Shipping Spend $x to Unlock Free Shipping You Have Achieved Free Shipping Free Shipping For Over $x to Free Shipping Over $x to You Have Achieved Free Shipping Free shipping when you order over XX ou Have Qualified for Free Shipping