How to Steam Siopao in a Rice Cooker for Perfect Results

By Avi Green August 01, 2024

For barbecue enthusiasts looking to expand their culinary skills, learning how to steam siopao in a rice cooker offers a delightful opportunity to diversify your cookout menu. Siopao, a popular Chinese-Filipino steamed bun filled with savory or sweet fillings, is both scrumptious and surprisingly simple to make at home. With just a rice cooker at your disposal, you can achieve perfectly steamed siopao to impress your friends and family.

Why Choose a Rice Cooker for Siopao?

Understanding why a rice cooker is an excellent tool for steaming siopao can make your preparation much easier. A rice cooker provides a consistent steaming environment, ensuring evenly cooked buns every time. Plus, it's a multipurpose appliance that many people already have in their kitchens, making it an accessible choice.

Have you ever steamed vegetables in a [rice cooker](https://www.grilling4all.com/blogs/blog/how-to-steam-bok-choy-in-rice-cooker)? If so, you're already familiar with the basics of using this appliance for more than just rice.

Getting Started: Ingredients and Preparation

Ingredients Needed:

Flour
Sugar
Baking powder
Active dry yeast
Warm water
Cooking oil
Siopao filling (your choice of meat, vegetables, or sweet filling)

Preparation Steps:

Steaming siopao in a rice cooker involves several steps from dough making to final steaming. We'll break it down into manageable parts to make the process as smooth as possible.

Preparing the Dough:

Start by combining your flour, sugar, and baking powder in a large bowl. In a separate small bowl, dissolve the active dry yeast in warm water and let it sit for about 10 minutes until it becomes frothy. Mix the yeast solution with the dry ingredients and add a bit of cooking oil. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour, or until it has doubled in size.

Preparing the Fillings:

While your dough is rising, you can prepare the siopao filling. Whether you opt for a savory pork filling or a sweet red bean paste, make sure your filling is fully cooked and ready to use before stuffing the dough.

How to Steam Siopao in Rice Cooker: Step-by-Step Guide

Step 1: Shaping the Buns

Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and flatten it into a disk. Place a spoonful of filling in the center of each disk, then gather the edges and pinch them together to seal the bun. Place each bun on a small piece of parchment paper to prevent sticking.

Step 2: Setting Up the Rice Cooker

Add water to the rice cooker pot, just enough to create steam but not so much that it will touch the siopao. Place the steam rack inside the rice cooker. Arrange the siopao buns on the rack, making sure they're not too crowded. Depending on the size of your rice cooker, you may need to steam the siopao in batches.

Step 3: Steaming the Siopao

Close the lid of the rice cooker and set it to the 'Cook' function. Steam the siopao for about 20-30 minutes, or until the buns are cooked through and fluffy. If your rice cooker has a steaming function, that's ideal to use.

Step 4: Serving the Siopao

Carefully remove the siopao from the rice cooker and let them cool slightly before serving. These steamed buns are best enjoyed warm, but they can be reheated in the rice cooker as well.