What is Curry Sauce Fish and Chips? A BBQ Lover's Guide

By Avi Green August 08, 2024

For barbecue enthusiasts, branching out and trying new flavors is what keeps the grilling spirit alive. So, when we talk about a quintessential British dish like fish and chips, you might wonder, what is curry sauce fish and chips? This iconic dish takes a beloved classic and introduces a twist that will undoubtedly captivate your taste buds.

The Origins of Fish and Chips

To fully appreciate curry sauce fish and chips, let's dive into the origin of fish and chips. This dish has been a staple in the UK since the mid-19th century. Traditionally, it features white fish like haddock or cod, battered and fried to golden perfection, served alongside crispy chips (which, to our American friends, are known as fries).

Introducing Curry Sauce

So, what exactly is curry sauce? This delicious and aromatic sauce is a unique blend of spices, often turmeric, coriander, and cumin, mixed into a creamy or sometimes chunky consistency. Although curry is originally an Indian cuisine staple, British culture has embraced and adapted it, creating its own special versions of curry sauce.

Why Curry Sauce?

Fish and chips are fantastic on their own, but adding curry sauce truly elevates the experience. The spices in the sauce provide an extra layer of flavor that perfectly complements the fried fish and crispy chips. The contrast between crunchy and creamy, combined with the burst of spices, creates a dish that's not just satisfying, but unforgettable.

How Do You Make Curry Sauce Fish and Chips?

Creating curry sauce fish and chips at home is easier than you might think. Here's a simple recipe to get you started:

Ingredients You Will Need:

White fish fillets (haddock or cod)
Potatoes (for chips)
All-purpose flour
Beer (for the batter)
A selection of spices (turmeric, coriander, cumin)
Onions and garlic
Coconut milk or cream
Tomatoes

Cooking Instructions:

Prepare the chips: Slice the potatoes into thick pieces and fry them until golden and crispy.
Batter the fish: Mix flour and beer to create a thick batter. Dip the fish fillets in the batter and fry until the coating is crispy and the fish is tender inside.
Make the curry sauce: Saut onions and garlic until fragrant. Add the spices, followed by tomatoes and coconut milk. Simmer until the sauce thickens.
Combine and Serve: Pour the curry sauce over the fish and chips, and you're ready to enjoy!

How to Get the Best BBQ Flavor

As a barbecue lover, the key to making curry sauce fish and chips appealing to your palate is to imbue it with that smoky, grilled flavor we all cherish. Here are some tips to achieve that:

Smoked Spices: Add smoked paprika or smoked chili powder to your curry sauce.
Grill the Fish: Instead of frying, try grilling the fish fillets to add a smoky depth.
Grilled Chips: Parboil your potato slices and then grill them for that BBQ touch.

Pairing BBQ and Curry Sauce Fish and Chips

Pairing this dish with your barbecue spread can enhance the overall experience. Consider serving it alongside grilled vegetables, a zesty coleslaw, or even a tangy barbecue sauce. Its all about finding that balance and complementing flavors.

Experimenting with Different Fish

While the traditional recipe calls for white fish, feel free to experiment. Salmon, tilapia, or catfish can offer different textures and flavors, making the dish uniquely yours.

Why Barbecue Enthusiasts Will Love Curry Sauce Fish and Chips

The combination of curry spices and BBQ elements creates a fusion that will excite any barbecue enthusiast. The smoky, spicy, and creamy sensations are perfect for someone who enjoys bold flavors and unique culinary experiences. Plus, its a fantastic way to impress guests at your next barbecue gathering.

If you're interested in diving deeper into different fish sauces, you might find these articles intriguing: