What Sauce Do You Put on a Fish Sandwich? Remarkable Barbecue Flavors!

By Avi Green August 08, 2024

Barbecue enthusiasts often ask, 'What sauce do you put on a fish sandwich?' The answer can transform your ordinary sandwich into a remarkable culinary delight. A fish sandwich might seem simple, but the right sauce can make this dish extraordinary. Lets dive deep into the world of sauces, perfect for elevating your fish sandwich game.

The Classic Tartar Sauce

When it comes to discussing sauces for a fish sandwich, tartar sauce is usually the first thing that comes to mind. Its creamy texture and tangy taste make it a classic choice. Tartar sauce is typically made from mayonnaise, chopped pickles or relish, and lemon juice. The slight acidity of tartar sauce is perfect for balancing out the mild flavor of the fish.

If you're someone who loves to prepare your sauces from scratch, you can try making tartar sauce at home. It allows you to customize the ingredients and adjust the flavors to suit your taste. Whether you prefer it extra tangy or with more crunch, homemade tartar sauce can be a delightful experiment.

Spicy Remoulade

For those who enjoy a bit more heat in their food, a spicy remoulade sauce might be the ideal choice. Originating from France, remoulade has a complex flavor profile that can add a zesty kick to your fish sandwich. Typically, this sauce includes mayonnaise, mustard, garlic, paprika, and pickles. For a spicy twist, add hot sauce or ground cayenne pepper.

The beauty of a homemade remoulade is in its versatility. You can adjust the heat to your liking and even add in ingredients like capers or fresh herbs for an extra layer of flavor. A spicy remoulade can turn a simple fish sandwich into a meal that's both exciting and mouth-watering.

Garlic Aioli

Garlic aioli is another delicious option when pondering about what sauce do you put on a fish sandwich. This Mediterranean-inspired sauce is creamy, garlicky, and perfect for enhancing the flavors of your grilled fish fillet. A basic garlic aioli typically consists of mayonnaise, minced garlic, lemon juice, and salt.

Making garlic aioli is a straightforward process, but for purists, the traditional method uses olive oil instead of mayonnaise, creating a smoother and richer flavor. Whether you stick to a modern or classic recipe, garlic aioli is sure to impress anyone who tries your fish sandwich.

Pineapple Salsa

If you're in the mood for something fruity and refreshing, pineapple salsa can be an excellent complement to your fish sandwich. The sweetness of pineapple paired with the zestiness of lime juice, cilantro, and red onion creates a vibrant and exciting flavor profile. Pineapple salsa adds a tropical twist to your sandwich, making it perfect for those summer barbecues.

This sauce is incredibly easy to make. Simply combine diced pineapple, chopped red onions, cilantro, jalapeno, and freshly squeezed lime juice. This salsa is not just apt for fish sandwiches but can also be a wonderful topping for grilled shrimp or even as a side with tortilla chips.

Herb Yogurt Sauce

A more health-conscious, yet equally tasty option is herb yogurt sauce. Made from Greek yogurt mixed with an assortment of fresh herbs like dill, parsley, and chives, this sauce is both creamy and refreshing. The tanginess of the yogurt complements the flavor of grilled or fried fish perfectly.

For a bit of extra zing, you can add lemon zest and garlic to this sauce. Not only is herb yogurt sauce delicious, but it's also an excellent way to keep your fish sandwich on the lighter side while still packing a punch in the flavor department.

FAQs

1. Can I use store-bought sauces for my fish sandwich?

Absolutely, store-bought sauces are convenient and can be quite tasty. However, making sauces at home allows you to customize the flavors to your liking.

2. Is garlic aioli similar to mayonnaise?

Yes, garlic aioli shares a similar base to mayonnaise but includes extra ingredients like minced garlic and lemon juice that add a richer, more flavorful profile.