What Sauce Goes on Fish Sandwich? Top Choices to Try

By Avi Green January 01, 2023

When it comes to building the perfect fish sandwich, barbecue enthusiasts know that the right sauce can make or break the experience. The question, 'what sauce goes on fish sandwich?' is one that often sparks debate among food lovers. Whether you are grilling fish at home or crafting a mouth-watering sandwich at a backyard BBQ, choosing the right sauce is critical.

Top Sauces for Your Fish Sandwich

From traditional tartar sauce to bold and spicy sriracha mayo, barbecue aficionados have a variety of sauces to choose from. Each sauce offers a unique flavor profile that can elevate the humble fish sandwich to new heights.

Tartar Sauce: A Classic Choice

Tartar sauce is perhaps the most classic option when it comes to dressing a fish sandwich. Its tanginess complements the mild flavor of the fish, adding a burst of zest that barbecue enthusiasts crave. Creamy fish sauce can elevate this classic even further.

Sriracha Mayo: A Spicy Twist

For those who prefer their sandwiches with a kick, sriracha mayo is an excellent choice. Combining the creaminess of mayonnaise with the heat of sriracha, this sauce adds a bold, spicy flavor profile that pairs perfectly with grilled fish.

Lemon Herb Aioli: Bright and Fresh

If you are looking for a sauce that adds a burst of freshness, lemon herb aioli is the way to go. This sauce combines the zestiness of lemon with the aromatic qualities of fresh herbs, creating a perfect match for any fish sandwich.

Garlic Dill Dressing: Savory and Tangy

Garlic dill dressing brings a savory and tangy flavor to your fish sandwich. The garlic adds depth, while the dill provides a refreshing contrast. This sauce is particularly good for those who appreciate a complex blend of flavors.

How to Choose the Right Sauce

Choosing the best sauce for your fish sandwich depends on several factors, including personal taste and the type of fish you are using. A delicate white fish may pair best with a lighter, citrus-based sauce, while a heartier fish might stand up well to something more robust, like a garlic dill dressing.

Consider the Fish

The type of fish you are working with plays a significant role in sauce selection. Flaky white fish like cod or tilapia are often best complemented by light, tangy sauces such as tartar or lemon herb aioli. For richer fish like salmon, a bold, spicy sauce like sriracha mayo can be an excellent match.

Balance and Harmony

A well-balanced fish sandwich showcases a harmonious blend of flavors. The sauce should enhance the fish without overpowering it, creating a symphony of tastes that can delight the palate. When choosing a sauce, consider the other elements on your sandwich, such as toppings and seasonings.

Need tips on balancing flavors? Check out these recipes.

Experimentation is Key

Don't be afraid to experiment with different sauces and combinations. The beauty of cooking, especially when it comes to barbecue, lies in the creativity and personal touches you bring to your dishes. Mix and match to find your perfect sauce for a fish sandwich.