What Sauce Goes With Fish Cakes? Best Sauces for BBQ Lovers
Written By Avi Green
Why Sauce Pairing Matters
A good sauce does more than add flavor; it can enhance the textures, balance the richness, and even add a new layer of complexity to your fish cakes. The key is to choose sauces that complement the delicate flavors of the fish without overpowering them. In barbecue culture, where bold flavors reign supreme, it's essential to find that sweet spot.
The Classic Tartar Sauce
No list of fish cake pairings would be complete without the mention of classic tartar sauce. This creamy, tangy sauce is a staple for a reason. Made with mayonnaise, pickles, and capers, tartar sauce offers a delightful contrast to crispy fish cakes. If you are curious about more traditional pairings, check out our blog on Filet-O-Fish without tartar sauce.
How to Make Tartar Sauce
Creating homemade tartar sauce is straightforward. Combine mayonnaise, finely chopped pickles, capers, lemon juice, and a dash of mustard. Mix until smooth and serve chilled for the best experience.
Tangy Remoulade
Remoulade is another excellent choice for fish cakes. Originating from France, this sauce is a zesty blend of mayonnaise, mustard, and herbs. It's versatile and can be tweaked to fit your flavor preferences. A classic remoulade adds a kick that pairs beautifully with grilled fish cakes. Looking for more unique sauce ideas? Dont miss our insights on beer-battered fish sauces.
Zesty Aioli
If you're looking to add a bit of a gourmet touch, aioli is your go-to sauce. This garlic-infused mayonnaise is creamy with just the right amount of bite. Pair it with a dash of smoked paprika or lemon zest to enhance the barbecue vibes. Delicious and simple, aioli can elevate your fish cakes to a whole new level. Check out our recipe ideas for aioli on Vietnamese dipping fish sauce.
Making Zesty Aioli
To make a basic aioli at home, you'll need mayonnaise, crushed garlic, lemon juice, and a touch of salt. Blend all ingredients until smooth and serve it fresh.
Spicy Sriracha Mayo
This one is for the heat lovers. Sriracha mayo offers a spicy, tangy punch that complements the mild flavors of fish cakes beautifully. The combination of creamy and spicy works well with the texture of fish cakes, making it an ideal sauce for barbecue enthusiasts who like a bit of heat.
Refreshing Cucumber Dill Sauce
For those who prefer a lighter, more refreshing sauce, cucumber dill is an excellent choice. This sauce is particularly good during the hot summer months when you want something cool to complement your grilled fish cakes. Made with yogurt, cucumber, and fresh dill, it adds a nice herbaceous flavor without overpowering the fish cakes.
Preparing Cucumber Dill Sauce
Grate a cucumber and combine it with Greek yogurt, chopped dill, lemon juice, and a pinch of salt. Mix well and serve chilled.
Lemon Butter Sauce
Lemon butter sauce is a simple yet elegant choice that never goes out of style. The buttery, lemony flavor pairs perfectly with the crispiness of the fish cakes. Plus, it's incredibly easy to prepare.
How to Make Lemon Butter Sauce
Melt butter in a pan, add freshly squeezed lemon juice, and a touch of garlic. Stir until well combined and drizzle over your fish cakes.
External Links
For more creative ideas around fish cakes and sauces, check out this comprehensive guide on Red Boat Fish Sauce, a staple in many delicious sauces.
FAQ Section
What is a good substitute for tartar sauce?
Remoulade or aioli make excellent substitutes for tartar sauce. They offer a similar creamy texture with a different flavor profile.
Can I use hot sauce with fish cakes?
Absolutely! Hot sauce can add a fiery kick to fish cakes. Consider mixing it with mayo for a spicy and creamy finish.
Is aioli the same as mayonnaise?
Not quite. While both are similar, aioli traditionally includes garlic and sometimes other seasonings, giving it a distinct flavor compared to regular mayonnaise.
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