What Temperature to Cook Bacon on Griddle? An Exclusive Guide

By Avi Green October 03, 2023

Barbecue enthusiasts are often left wondering what temperature to cook bacon on a griddle to achieve that ideal crispness and flavor. Whether you are a seasoned grill master or a backyard barbecue newbie, getting the temperature right is crucial for cooking delicious bacon.

This comprehensive guide will unravel the secrets behind the perfect temperature for cooking bacon on a griddle, ensuring your next breakfast or brunch is nothing short of extraordinary.

what temperature to cook bacon on griddle

The Basics of Griddle Cooking

Griddles are versatile cooking surfaces that provide even heat distribution, making them perfect for a variety of cooking tasks. From pancakes to grilled cheese sandwiches, griddles have found their place in kitchens and outdoor barbecue setups alike.

But when it comes to cooking bacon, the temperature on the griddle plays a significant role in determining the outcome. Let us delve into the basics and explore the optimal temperature settings for cooking bacon on various types of griddles.

Understanding Your Griddle Settings

Before we get into the specifics, it is vital to understand how different types of griddles function. Whether you're using an electric griddle, a stovetop griddle, or even those built into gas ranges, each type has its unique characteristics.

If you are unsure about the functioning of your griddle, check out this helpful guide by Consumer Reports.

Optimal Temperature Settings

For barbecue enthusiasts, achieving the perfect bacon cook requires paying attention to temperature settings. The ideal griddle temperature for cooking bacon generally falls between 325F and 375F. Let's break it down further:

Low and Slow at 325F

Cooking bacon at a lower temperature like 325F ensures a slow and even cook. This method is particularly beneficial for thicker bacon slices as it allows the fat to render properly, resulting in a crispy texture without burning the meat.

To cook at this temperature, preheat your griddle for about 10 minutes. Place the bacon strips on the griddle, ensuring they do not overlap. Cook for approximately 15-20 minutes, flipping halfway through.

Medium Heat at 350F

Setting the griddle at a medium heat of 350F is often seen as the sweet spot. This temperature ensures a balance between crispy and chewy textures, making it ideal for regular bacon slices.

Preheat the griddle for about 5 minutes before placing the bacon on it. Cook for 10-15 minutes, turning the slices occasionally until they achieve the desired crispiness.

High and Fast at 375F

If you are short on time, cooking bacon at 375F is a quick method. However, it requires careful attention as bacon can quickly go from perfectly cooked to burnt.

Preheat the griddle for around 3-5 minutes. Lay down the bacon slices and cook for 8-10 minutes, flipping frequently to ensure they do not burn. This method works well for thinner bacon slices.

Seasoning and Preparing the Griddle

Proper preparation of the griddle is crucial for achieving the best results. Here are some tips to ensure your griddle is ready for bacon:

Seasoning the Griddle

Just like with cast iron pans, seasoning your griddle can enhance its non-stick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective layer.

If you need detailed steps, here is an excellent guide on seasoning a griddle.

Preheating the Griddle

Preheating the griddle ensures even cooking. Make sure it's adequately heated before placing the bacon to avoid undercooked or burnt spots.

Achieving the Perfect Texture

Cooking bacon on a griddle can yield different textures, from chewy to crispy. Here are some tips to achieve the texture you desire:

For Crispy Bacon

Cook at higher temperatures (375F)
Use thinner slices
Pat dry with paper towels before cooking

Maximize crispiness by removing excess grease periodically.

For Chewy Bacon

Cook at medium to low temperatures (325F to 350F)
Use thicker slices
Flip occasionally to ensure even cooking

Opt for a lower temperature to render the fat slowly without burning the meat.

Cleaning and Maintenance

After cooking, it's essential to clean your griddle to maintain its performance and longevity. For cleaning tips, check out this guide on cleaning a stainless steel griddle.