When it comes to grilling or baking ribs, most people immediately reach for barbecue sauce. However, there are a plethora of fantastic alternatives that can breathe new life into your rib recipes. Whether you're tired of the same old BBQ cure or you're just looking to explore new flavors, knowing what to put on ribs besides BBQ sauce can transform your culinary repertoire.

1. Dry Rubs: Flavor Foundations

Dry rubs are a fantastic way to season ribs without getting messy. They consist of a blend of spices and herbs that can penetrate the meat, adding depth of flavor. Here's a basic recipe:

Basic Dry Rub Recipe

• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon mustard powder

Simply mix these ingredients and rub them generously on both sides of the ribs. Allow the ribs to sit for a few hours or overnight for the flavors to permeate. When cooked, the sugars will caramelize to create a mouth-watering crust.

2. Marinades: Soaking in the Goodness

Marinades are another unmissable way to infuse your ribs with fantastic flavors. Marinating involves soaking the ribs in a seasoned liquid for several hours or even overnight. The liquid not only adds flavor but also tenderizes the meat. Here are two remarkable options:

Asian-Inspired Marinade

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 teaspoon red pepper flakes (optional)

Combine all ingredients in a bowl and mix well. Place ribs in a large zip-lock bag, pour the marinade over them, seal the bag, and refrigerate for at least 4 hours.

Mediterranean Marinade

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons fresh oregano (chopped)
• 2 tablespoons fresh thyme (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Mix all ingredients together and use as a marinade. This Mediterranean option imparts a fresh, zesty, and slightly herby flavor to the ribs.

3. Glazes and Bastes: Adding Extra Layers

Glazes and bastes are used to add an extra layer of flavor towards the end of the cooking process. They are typically sweeter and can create a delicious sticky coating on the ribs.

Honey Mustard Glaze

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Combine these ingredients and brush onto the ribs during the last 20-30 minutes of cooking.

Maple Bourbon Glaze

• 1/4 cup bourbon
• 1/4 cup maple syrup
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Mix all the ingredients and apply this glaze to the ribs during the final stage of cooking for a delicious sweet and smoky finish.

4. Fruit-Based Sauces: Sweet and Tangy

For those who like a sweet and tangy twist, fruit-based sauces are a terrific option. They can be used as a marinade, glaze, or even a dipping sauce.

Apple-Bourbon Sauce

• 1/2 cup apple cider
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Simmer these ingredients until reduced to a thick sauce and use it to coat the ribs during the last 10 minutes of cooking.

Pineapple-Ginger Sauce

• 1 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon brown sugar
• 1 clove garlic (minced)

Mix ingredients and reduce in a saucepan until it reaches a desired thickness. Brush the sauce onto the ribs for a zesty, tropical flavor.

5. International Twists

Different cuisines can offer new and exciting ways to flavor your ribs. Here are some suggestions inspired by global flavors:

Indian: Tandoori Ribs

Marinate the ribs in a mixture of yogurt, garlic, ginger, turmeric, cumin, coriander, and garam masala. The result is a vibrant and spicy flavor profile.

Italian: Balsamic Ribs

Brush the ribs with a glaze made from balsamic vinegar, honey, rosemary, and garlic. The tangy and slightly sweet flavors are reminiscent of Italian cuisine.

6. Smoked and Grilled Perfection

Don't underestimate the power of smoke and grill marks. Utilizing different types of wood chips, such as apple, hickory, or mesquite, when smoking your ribs can infuse them with distinctive flavors. Here's how:

Smoked Ribs

Adjust your smoker to a low heat (around 225F). Place seasoned ribs on the smoker, and let the smoke and low heat do the magic over several hours. You can use fruit woods like apple or cherry for a subtle sweetness or hickory for a stronger smoky flavor.

Grilled Ribs

Set up your grill for indirect grilling, keeping the ribs away from the direct heat to avoid burning. Use a drip pan filled with a flavorful liquid like apple juice or beer to add moisture.

FAQs

What is a good alternative to BBQ sauce for ribs?

Dry rubs, marinades, and glazes are excellent alternatives to BBQ sauce. You can also experiment with fruit-based sauces and international flavors for something unique.

Can you put honey on ribs instead of BBQ sauce?

Yes, honey can be used as a glaze. For best results, mix it with other flavor-boosting ingredients like mustard or soy sauce.

How do you get the seasoning to stick to ribs?

Pat the ribs dry before applying the seasoning. Using a binder like mustard or oil can help the seasoning adhere better and form a flavorful crust when cooked.

As an Amazon Associate, I earn from qualifying purchases.

For more information on innovative ways to cook exceptional ribs, visit this recipe by Gimme Some Oven.

For additional tips on grilling, check out our articles on when to add BBQ sauce to baked chicken, main ingredient in BBQ sauce, and Texas BBQ sauce.