Are Cedar Grilling Planks Suitable for Restaurant Use?

Grilling has always been a popular cooking method, and it's no surprise that restaurants often incorporate grilling into their menus. One method that has gained popularity in recent years is grilling on cedar planks. But are cedar grilling planks suitable for restaurant use? Let's take a closer look.

The Benefits of Cedar Grilling Planks

Cedar grilling planks offer several benefits that make them a great option for restaurant use. First and foremost, cedar wood adds a unique and delicious flavor to the food. The natural oils in the wood infuse the food with a smoky and aromatic taste that is hard to replicate with other cooking methods.

Additionally, cedar planks provide a natural barrier between the food and the flames, which helps to prevent flare-ups and charring. This allows for more even cooking and helps to retain the moisture in the food, resulting in tender and juicy dishes.

Another advantage of using cedar grilling planks is their versatility. They can be used with a variety of ingredients, from seafood and poultry to vegetables and even desserts. This makes them a versatile option for restaurants looking to add unique and flavorful dishes to their menu.

Considerations for Restaurant Use

While cedar grilling planks offer many benefits, there are a few considerations to keep in mind when using them in a restaurant setting. First, cedar planks can be more expensive than other grilling methods, so it's important to factor in the cost when planning the menu.

Additionally, cedar planks require some preparation before use. They need to be soaked in water for at least an hour prior to grilling to prevent them from catching fire. This extra step can add some time to the cooking process, so it's important to plan accordingly.

Furthermore, cedar planks have a limited lifespan and can only be used a few times before they start to deteriorate. This means that restaurants will need to regularly replace the planks to maintain the quality of their dishes.

Where to Buy Cedar Grilling Planks

If you're considering using cedar grilling planks in your restaurant, there are several places where you can purchase them. One option is to buy them online from Grilling4All.com, which offers a wide selection of cedar planks in different sizes and quantities.

Another option is to check with local specialty stores or grilling supply shops. These stores often carry cedar planks and can provide guidance on the best options for restaurant use.

In Conclusion

Cedar grilling planks can be a great addition to any restaurant's menu. They offer a unique flavor, help to prevent flare-ups, and add versatility to the dishes. However, it's important to consider the cost, preparation time, and lifespan of the planks before incorporating them into your restaurant's grilling routine. With proper planning and sourcing, cedar grilling planks can elevate your dishes and provide a memorable dining experience for your customers.