Grilling Patty Pan Squash: Essential Tips and Techniques

By Avi Green October 03, 2023

Have you ever wondered, 'how do you grill patty pan squash'? For barbecue enthusiasts, grilling these unique vegetables can add a delightful twist to your BBQ spread. Grilling Patty Pan Squash, also known as scallop squash, is a simple yet rewarding process that can enhance your grilling repertoire.

What is Patty Pan Squash?

Before diving into the grilling techniques, let's understand what patty pan squash is. Patty pan squash is a summer squash that comes in a variety of colors, including white, yellow, and green. Its distinct shape resembles a flying saucer, which makes it a unique addition to any BBQ platter.

More about patty pan squash here.

Selecting the Perfect Squash

The first step in grilling patty pan squash is selecting the right produce. Look for squash that is firm to the touch and vibrant in color. Smaller squash tend to be more tender and flavorful.

Learn more about the selection process here.

Preparing Patty Pan Squash for the Grill

Cleaning and Cutting

Start by washing the squash thoroughly. Although they are often sold as pre-washed, its a good idea to rinse them again to remove any residual soil or pesticides. Once cleaned, cut the squash into evenly sized pieces. This ensures they cook uniformly on the grill.

Check out these tips on preparing vegetables for grilling.

Marinating for Extra Flavor

Marinating can enhance the flavor of patty pan squash. A basic marinade can consist of olive oil, lemon juice, garlic, and your choice of herbs and spices. Allow the squash to sit in the marinade for at least 30 minutes before grilling.

Grilling Techniques

Direct vs. Indirect Heat

Understanding the difference between direct and indirect heat is crucial for grilling patty pan squash. Direct heat, where food is placed directly over the flame, is great for searing. Indirect heat, where food is placed away from the flame, is better for cooking squash through without burning it.

Learn about heat zones on a grill.

Using Grill Pans

If you don't want the squash to fall through the grates, consider using a grill pan. Grill pans can capture the natural juices and prevent smaller pieces from getting lost in the flames.

You can read more about the advantages of grill pans here.

Step-by-step Grilling Instructions

Preheat your grill to medium-high heat.
Place the marinated squash pieces on the grill or in a grill pan.
Cook each side for about 3-4 minutes or until they develop a nice char.
Use a fork to check for tenderness.
Remove from the grill and serve immediately.

Serving Suggestions

Grilled patty pan squash can be served as a side dish, added to salads, or incorporated into pasta dishes. Their naturally sweet and nutty flavor makes them a versatile ingredient.

FAQs

Can I use other seasonings?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste. Common seasonings include thyme, rosemary, and smoked paprika.