Understanding how long to cook drumsticks on a charcoal grill is essential for achieving that coveted, crispy skin and juicy meat. Whether you are a seasoned griller or a beginner, knowing the exact timing can make or break your barbecue experience.

Grilling drumsticks can be a bit tricky since they are dark meat and require a different cooking approach than breasts or wings. This article will guide you through every step, from the preparation to the actual grilling, ensuring that your drumsticks come out perfectly every time.

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Preparing Your Drumsticks

The preparation stage is just as important as the grilling itself. Marinating your drumsticks for at least 30 minutes will allow the flavors to penetrate deeply. You can use a variety of marinades, but a simple blend of olive oil, lemon juice, garlic, and herbs works wonders.

Setting Up Your Charcoal Grill

Before lighting your charcoal grill, make sure it is clean and free of any old ashes. Arranging the charcoal properly is crucial for even cooking. A two-zone fire, where coals are stacked on one side of the grill, allows for both direct and indirect grilling.

Learn how to set up your charcoal grill properly.

How to Grill Drumsticks

Direct Grilling

Place the drumsticks directly over the hot coals for the first 5-7 minutes. This will sear the outside and lock in the juices.

Indirect Grilling

Move the drumsticks to the cooler side of the grill to continue cooking. Close the lid and let them cook for another 25-30 minutes, turning occasionally. The ideal internal temperature should be 165F (74C).

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Time and Temperature

The total cooking time for drumsticks on a charcoal grill is approximately 30-40 minutes. However, this can vary based on the size of the drumsticks and the heat of the grill. Using a meat thermometer can help you gauge when they are perfectly cooked.

Common Mistakes to Avoid

One common mistake is applying barbecue sauce too early. Sauce can burn if applied too soon. Instead, apply it during the last 5 minutes of grilling.

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FAQs

How do I know when my drumsticks are done?

Using a meat thermometer is the best way to ensure your drumsticks are cooked. The internal temperature should read 165F (74C).

Can I use a gas grill instead?

Yes, but the cooking time may vary. Gas grills generally offer more consistent heat, so keep an eye on the temperature.

What's the best way to reheat drumsticks?

The best way to reheat drumsticks is in the oven at a low temperature to prevent them from drying out.

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By following these steps, you can master the art of grilling drumsticks on a charcoal grill. Enjoy your perfectly cooked, juicy, and flavorful drumsticks every time!

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